Vegetables That Are Actually Fruits: A Surprising Culinary Twist

These fruits add unique flavors and textures to dishes, making them versatile ingredients in various cuisines. They can be used in salads, salsas, soups, stews, grilled or roasted dishes, sauces, dips, main courses, and even desserts. For example, tomatoes form the base for numerous sauces, while avocados are the key component in guacamole.

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