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Vegetables That Are Actually Fruits: A Surprising Culinary Twist

Many culinary ingredients we call vegetables are actually fruits. Tomatoes, avocados, peppers, cucumbers, zucchini, eggplant, pumpkin, and even olives fall into this category. They are technically fruits because they develop from the ovary of a flowering plant and contain seeds.

Tom Tom Founder
Published:
September 17, 2024

These fruits add unique flavors and textures to dishes, making them versatile ingredients in various cuisines. They can be used in salads, salsas, soups, stews, grilled or roasted dishes, sauces, dips, main courses, and even desserts. For example, tomatoes form the base for numerous sauces, while avocados are the key component in guacamole.

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