Kitchen Tools
Small Sauce Pan (2QT)
What makes sauce pans really helpful is the single long-sided handle, which makes manipulation very easy and safe and also gives you a great grip that is especially helpful when constantly stirring or whisking (for example, with sauce preparation).
Even though it is called a pan, it is classified as a pot. It has a handle like any regular pan. The main part is taller than any regular pan and looks more like a sauce pot –just with the “pan handle”.
They are great for:
- Cooking sauces
- Cooking smaller or medium amounts of soups
- Cooking potatoes, rice, eggs, and vegetables
- Preparing any food, especially in smaller quantities since they are, in general, smaller pots
- Great as a bottom part of a double boiler (water bath) – simply combine with a mixing bowl that fits to the top. Read more about a double boiler here.
Read more here.
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