Kitchen Tools
Large Brazier Pot or Large Pot (at least 8 QT or preferably 12 QT)
There is no need to emphasize that pots are a very important part in any kitchen, not just for general cooking, but also for simmering, braising, stewing, steaming, or even frying (if you don’t have a deep fryer available).
Select one of these pots in size at least 8QT or larger:
1. Braizer pot
- Very wide but short pot (much shorter and wider than a sauce pot).
- More info here.
2. Sauce pot
- Usually lower and wider.
- More info here
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