Halusky/Spaetzle Press or colander with 1/4″ holes
Anyone who loves pasta will like any Slovak halušky recipe or Spaetzle recipe. Why? Because it is absolutely full of flavor and at the same time, it is the easiest pasta made-from-scratch you can make. If you want to give this pasta recipe a try, it is best to have a special press made just for halušky and spaetzle (the same device can be used for both). Using the press simplifies the process and if you decide to purchase it, I promise that you will end up preparing both of these pastas very often. |
If you are not ready to invest in this fairly inexpensive tool just yet, you can consider utilizing any colander with round holes (the size of the hole should be between ¼ to 3/8”) in combination with a silicone spatula. It will be not as comfortable as a designated halušky press, but you will reach great results as well.
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