Kitchen Tools

Since it has a flexible blade, it is great for working with meat (cleaning, portioning, and even slicing) and filleting and skinning fish. At the same time, I enjoy using this knife even for working with fruit or vegetables.

They come in multiple lengths, but I prefer an 8” long blade since it is big enough to perform any task and at the same time is still easy to handle.

It is enough to have just one flexible fillet knife in the household.

How to select great knives as well as general info about knives here.