Burger Paper
Burger patty paper can be also called patty paper or patty liners and is a super helpful disposable product, that will make preparation of a burger a super easy process. If you have a burger press, you can adjust the further thickness of the burger between the two burger patty papers. If you do not have a burger press, you can simply form the balls from the burger meat and then press it between two papers to form a perfect burger patty.
I would recommend purchasing patty paper precut to convenient a size of about 5 x 5” that will save you time and allow you to do pretty much any size or shape of burger. Always select a square shape (the round can be a little harder to work with) and preferably without holes (patty paper with holes makes most sense in the restaurant industry when prepared on a flat grill). Make sure that the paper is waxed to make working with the burgers easier.
The great news is that burger patty papers are very inexpensive. Optionally, you can cut squares out of parchment paper at home, which means more work for you and is also a less-cost effective option.
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