Kitchen Tools

A bowl scraper is one of the most useful tools in the kitchen. It is flexible which lets you perfectly copy the inner part of any bowl and effectively scraps out contents. Thanks to its’ flexible body, it is great for more than that:

1. Useful for baking – easy manipulation of dough, batter, and pastry creams.
2. Assists with cutting dough – can replace a dough cutter for the majority of doughs
3. Useful for bread or buns preparation
4. Enables gathering and manipulating ingredients such as, meat and vegetables

Assists you in keeping countertops clean – more easily scrape up crusty foods

For scraping out of the bowl, you can partially replace a bowl scraper with a spatula, but a spatula will never give you the benefits and productivity of the large blade of the bowl scraper.

Since bowl scrapers are very inexpensive, I would encourage you to purchase a few to have them available anytime you need.

The minimum size that I recommend is 5 ¼” x 3 ½”– smaller are typically not as effective.

The best size is a slightly larger options, about 7 ½” x 4 ¾ “, which will provide you with a flat blade on one side and a nicely round blade on the other side. (The rounded side can perfectly copy the inner part of any mixing bowl).

Since a bowl scraper is very inexpensive, I would encourage you purchase a few to have them available anytime you need.

The selection of material is your choice, but selecting a professional grade will give you higher durability and a longer lifetime.