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Dips

Zesty Salsa

Vegan Diet, Vegetarian Diet, Cuban

This vibrant, homemade salsa is incredibly easy to make and bursting with fresh, zesty flavors. It's the perfect way to add a kick to your favorite dishes, from tacos and burritos to grilled meats and fish. With just a few simple ingredients and a little chopping, you'll have a delicious...

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... salsa that's sure to impress!

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Faceless Chef Faceless Chef Resident Chef
October 14, 2024
  • 10 min.
  • 10 min.
  • 1/5
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Ingredients:

Tools:

Directions:

1. Vegetable Preparation:

1.1. Prepare the tomatoes:

Halve and quarter the tomatoes.

Remove the seeds and chop them into small, bite-sized chunks.

Place in a bowl.

1.2. Prepare the onion:

Halve the red onion.

Finely dice one half of the onion.

Add to the tomatoes.

1.3. Prepare the garlic:

  • Finely slice the garlic cloves, then chop them into even smaller pieces.
  • Add to the tomato and onion mixture.

1.4. Prepare the cilantro:

Roughly chop the cilantro and add it to the mixture.

2. Complete Salsa:

2.1. Add the remaining ingredients:

Add the lime juice, salt, and white wine vinegar to the bowl.

2.2. Combine:

  • Gently mix all the ingredients together using a spoon or spatula.
  • Avoid overmixing; you want to keep the salsa chunky.

2.3. Rest:

Cover the salsa and refrigerate for at least 2 hours, or preferably 12 hours, to allow the flavors to meld.

Tips:

  • Adjust to taste: Feel free to adjust the amount of any ingredient to suit your preference. You can add more or less garlic, cilantro, lime juice, etc.
  • Spice it up: If you like your salsa spicy, add some finely chopped jalapeño or chili flakes.
  • Serving suggestions: This zesty salsa is fantastic with tortilla chips, tacos, burritos, or as a topping for grilled meats or fish.
About the Author:
Faceless ChefResident Chef
# 2
  • Published Recipes: 18
  • Av. Recipe Evaluation:
  • Member since: 2023-10-17
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