Cook, Learn, and Share to Fight Hunger.
 
Pancakes, Waffles, Sweet Dumplings & Co

Waffles

8 - 10 waffles (servers 4)
Belgian

Waffles are a delightful treat that can transform an ordinary morning into something special. They’re the perfect canvas for a variety of toppings, from the classic butter and syrup to fresh fruit and whipped cream. This recipe will guide you through creating the fluffiest, crispiest waffles that are sure to...

Read more

... please everyone at the breakfast table. Whether you’re making them on a lazy Sunday morning or whipping up a batch for a festive brunch, these waffles will be the star of the meal. So, preheat your waffle iron, and let’s get started on a journey to waffle perfection!

Read less
0x
Chef Tom Chef Tom Founder
September 8, 2024
  • 25 min.
  • 25 min.
  • 1/5
Print

Ingredients:

Waffle Batter:

Toppings:

Final Touch:

* There is no need to use frying oil if your waffle iron has a non-stick surface.

Tools:

Recipes

Best served with:

Easy Whipped Cream

Directions:

1. Batter:

1.1. Place into a kitchen mixer with whisk attachment:

3 large eggs
¾ cup of granulated sugar

Whip on high speed until it reaches a creamy but still slightly runny texture (about 2 – 3 minutes).

1.2. Add:

1 stick (¼ LB) of butter – melted

And whip for an additional 2 minutes.

1.3. Add:

2 cups of all-purpose flour
2 TSP of baking powder
2 cups of milk – whole (or another kind of milk)
1 TSP of vanilla extract

Process at slow speed until partially combined.

1.4.

Increase the speed to high and whip until fully combined (about 30 seconds to 1 minute).

2. Cooking:

Note:
This recipe is primarily designed for Belgian waffle makers, which have a hinge that allows them to rotate and flip upside down after closing. However, it can also be prepared with a regular waffle maker that doesn’t flip. In this case, simply omit the flipping step and extend the cooking time as needed.

2.1.

First, preheat the frying iron to a high temperature.

2.2. Then open the waffle maker and pour one full ladle of batter in when preheated.

Important:
If your waffle maker doesn’t have a non-stick surface, start by brushing the inner parts of the waffle maker with frying oil first (use a silicone brush) or, optionally, using oil in spray.

2.3.

Right after you pour your batter in, close the waffle maker and flip it (rotate the waffle maker irons so that the bottom waffle maker iron faces up and up one face is down).

2.4. Let cook for about until the bottom part of the waffle turns to an appetizing lightly brown (usually takes just about 1 – 2 minutes).

Important:
To verify that the bottom turns to an appetizing brown color, open the waffle maker, and use a thong, gently lift it up to peek under to verify.

2.5.

When the bottom part of the waffle turns to an appetizing lightly brown color, rotate the wafer maker to the opposite position (ensure it is safely closed first).

2.6.

Then let cook until the other side of the waffle turns to an appetizing light brown color (about 1 – 2 minutes).

2.7.

Carefully place on the plate using thongs and repeat with the remaining batter.

3. Assemble & Serve:

3.1.

Top with a topping of your choice.

3.2.

Sprinkle with powdered sugar and optionally top with whipped cream.

Tips:

  • If you have leftover non-topped waffles, place them in a sealed freezer bag.
  • You can store them in the refrigerator for up to one week or freeze them for up to six months—make sure they are completely cooled before doing so.
  • If refrigerated, before serving (and adding toppings), place them on a plate and microwave each one for 10 seconds.
  • If frozen, allow them to defrost first, then treat them as if they were refrigerated.
About the Author:
Chef TomFounder
# 1
  • Published Recipes: 248
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.