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Vegan Kewpie Style Mayo

1.5 cup
Vegan Diet, Japanese Cold Cuisine

A block of silken tofu and a few ingredients you likely already have on hand make a quick vegan version of kewpie style mayo. This mayo base is great drizzled over sushi bowls and can also be used to make spicy mayo.

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Chef Marisa Chef Marisa Resident Chef
September 26, 2024
  • 5 min.
  • 5 min.
  • 1/5
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Ingredients:

Vegan Kewpie Mayo:

Spicy Mayo:

Tools:

Directions:

1. Blend the ingredients to prepare vegan Kewpie-style mayo:

Place all of the ingredients in a blender:

12 OZ of silken tofu
1 ¼ TBSP of lemon juice
1 ½ TBSP of rice vinegar
1 TSP of granulated sugar
½ TSP of salt

Blend until smooth and creamy.

2. Turn Kewpie-style mayo into spicy mayo:

To make sushi bar-style spicy mayo, stir together:

1 cup of prepared Vegan Kewpie Style mayo
2 TBSP of sriracha sauce
½ TSP of Japanese shichimi togarashi
1 clove of garlic – grated or pressed

About the Author:
Chef MarisaResident Chef
# 5
  • Published Recipes: 10
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  • Member since: 2024-09-16
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