Cook, Learn, and Share to Fight Hunger.
 
Cold Sandwiches

Tomato Onigiraizu (Sushi Sandwich)

2 servings
Vegan Diet, Vegetarian Diet, Japanese Cold Cuisine

If you enjoy a good tomato sandwich, you will love this sushi style sandwich! It incorporates all the classic components of the tomato sandwich - thick slices of tomato slathered with mayo and topped with a sprinkle of flaky salt - and gives them a sushi twist. This offers an...

Read more

... easy and tasty way to make a sushi creation as sushi rice serves as the "bread".

Read less
1x
Chef Marisa Chef Marisa Resident Chef
September 25, 2024
  • 15 min.
  • 15 min.
  • 2/5
Print

Ingredients:

Onigiraizu

Tools:

Directions:

1. Make the spicy mayo

In a small dish, stir together the mayonnaise and sriracha sauce.

Recipe image Tomato Onigiraizu (Sushi Sandwich)

2. Build the sandwich

Place one sheet of nori on your prep surface. (It should look like a diamond and the rough side should be facing upwards.)  Use 1/2 cup of the prepared sushi rice to press a square in the center of the nori.

Spread half of the spicy mayo over the rice and sprinkle with half of the nori furikake.

Top with 1 tomato slice, and half of the green onions, red cabbage, and avocado, much like making a sandwich.

Recipe image Tomato Onigiraizu (Sushi Sandwich)Recipe image Tomato Onigiraizu (Sushi Sandwich)

3. Fold the seaweed

Finish the sushi sandwich by topping with 1/2 cup of prepared sushi rice. For best results, press the square out loosely in your hand first before placing over the fillings.

Fold the edges of the nori towards the center of the rice. Ideally it should cover the rice. Wrap the sushi sandwich in plastic wrap and set aside.

Repeat steps with the remaining ingredients to form a second sushi sandwich.

Recipe image Tomato Onigiraizu (Sushi Sandwich)Recipe image Tomato Onigiraizu (Sushi Sandwich)

4. Slice and serve

The sushi sandwiches should be kept wrapped until serving.

To cut, use a sawing motion to cut through the plastic wrap and cut the sandwiches in half. Remove the plastic wrap and enjoy!

About the Author:
Chef MarisaResident Chef
# 4
  • Published Recipes: 12
  • Av. Recipe Evaluation:
  • Member since: 2024-09-16
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Reviews of Tomato Onigiraizu (Sushi Sandwich) Recipe by Cook Chef Marisa

Av. Recipe Evaluation1x
5 Stars(100%)
4 Stars(0%)
3 Stars(0%)
2 Stars(0%)
1 Star(0%)

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.