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Casseroles and Baked Meals

The Ultimate Pizza Pasta

4 servings
American Baking

This Ultimate Pizza Pasta recipe is a fusion dish that brings together all your favorite pizza toppings mixed with tender pasta and baked until bubbly and hot.

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Laura Laura Rising Star
November 11, 2024
The Ultimate Pizza Pasta on the white plate, side close up shot
  • 20 min.
  • 40 min.
  • 2/5
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Ingredients:

Taste and add salt and pepper to adjust seasoning to your liking.

Tools:

Recipes

Best served with:

Herb Baguette

Directions:

1. Preheat Oven:

Let’s start the preparation of The Ultimate Pizza Pasta by preheating the oven.

  • Preheat oven to 375° F(190°C).

2. Cook the Pasta:

  • Boil a pot of salted water for the pasta.
  • Cook according to the package instructions to just shy of al dente (a few minutes less than the package suggests).
  • Drain and set aside.

3. Brown the Sausage:

  • Cook sausage in a large fry pan (skillet) over medium-high heat until almost cooked through, about 6 minutes, breaking it up into small pieces as it cooks.

4. Sauté Vegetables:

  • Add the mushrooms, bell pepper, and onion to the skillet and cook until softened.
  • Add half the pepperoni and cook for 1 – 2 minutes.
  • Drain any excess grease from the pan.

5. Add Tomato Base:

  • Pour in the crushed tomatoes, tomato paste, and Italian seasoning.
  • Stir and taste.
  • Add salt and pepper to taste.

6. Assemble the Casserole:

  • Pour the pasta into a 9×13 casserole dish.
  • Pour the sauce over the top and stir.
  • Then top the dish with the mozzarella cheese and remaining pepperoni.

7. Bake The Ultimate Pizza Pasta to Perfection:

  • Bake for 20-25 minutes or until the cheese has melted and is lightly browned on top.
Food & Ingredients

Pasta

May 22, 2024

Pasta, a simple combination of flour and water (or eggs), has transcended cultures and cuisines to become a beloved staple around the world. Its versatility, ease of preparation, and comforting nature make it a go-to choice for weeknight dinners, celebratory feasts, and everything in between. Whether you prefer it smothered in a rich tomato sauce, tossed in a light pesto, or baked to cheesy perfection, pasta has a way of satisfying both the palate and the soul.

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Tom the Chef Tom the Chef Founder
About the Author:
LauraRising Star
# 12
  • Published Recipes: 6
  • Av. Recipe Evaluation:
  • Location: California, USA
  • Member since: 2024-09-09
Profile & Recipes

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