Cook, Learn, and Share to Fight Hunger.
  • 20 min.
  • 40 min.
  • 2/5

Ingredients:

Taste and add salt and pepper to adjust seasoning to your liking.

Recipes

Best served with:

Directions:

How to:

  • Preheat oven to 375° F(190°C).
  • Boil a pot of salted water for the pasta. Cook according to the package instructions to just shy of al dente (a few minutes less than the package suggests). Drain and set aside.
  • Cook sausage in a large fry pan (skillet) over medium-high heat until almost cooked through, about 6 minutes, breaking it up into small pieces as it cooks.
  • Add the mushrooms, bell pepper, and onion to the skillet and cook until softened. Add half the pepperoni and cook for 1-2 minutes. Drain any excess grease from the pan.
  • Pour in the crushed tomatoes, tomato paste, and Italian seasoning. Stir and taste. Add salt and pepper to taste.
  • Pour the pasta into a 9×13 casserole dish. Pour the sauce over the top and stir. Then top the dish with the mozzarella cheese and remaining pepperoni.
  • Bake for 20-25 minutes or until the cheese has melted and is lightly browned on top.
About the Author:
LauraRising Start
# 9
  • Published Recipes: 6
  • Av. Recipe Evaluation:
  • Location: California, USA
  • Member since: 2024-09-09

Add My Review

If you want to add your review, you must log in.

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.