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Teriyaki Chicken Tacos with Cucumber

2 servings
American Sautéing

Teriyaki Chicken Tacos with Cucumber combine the sweet and savory flavors of teriyaki-glazed chicken with the refreshing crunch of cucumber, all wrapped up in a soft tortilla.

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Laura Laura Rising Start
September 23, 2024
  • 10 min.
  • 15 min.
  • 2/5
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Ingredients:

Tools:

Directions:

How to:

  • Heat the chicken in a skillet (fry pan) over medium heat. Add the teriyaki sauce and cook until the sauce has thickened. Remove from heat and set aside.
  • In a small bowl, mix together the mayo, rice vinegar, sweet chili sauce, and chili crunch (if using). Place the matchstick cucumbers in with the sauce and stir to coat.
  • Heat the tortillas. Divide the chicken among them.
  • Top with cucumbers, avocado, cabbage, jalapeno, and sesame seeds.
  • Pour some of the sauce from the cucumber bowl over the top before serving.
  • Use any store-bought teriyaki sauce you like or use our recipe to make a delicious homemade version.
  • Cook the chicken in a hot skillet to get a nice sear and caramelization on the outside.
  • Keep the cucumbers and tortillas separate until you’re ready to eat to prevent them from becoming soggy.
About the Author:
LauraRising Start
# 8
  • Published Recipes: 3
  • Location: California, USA
  • Member since: 2024-09-09
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