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Thanksgiving Sides & Sauces

Sweet Potato Casserole

12 servings
Vegan Diet, Vegetarian DietBaking

There's something truly special about the aroma of a Sweet Potato Casserole baking in the oven, filling the kitchen with warmth and the promise of a delicious meal. This classic dish is a staple on holiday tables and at fall gatherings for good reason. It's the ultimate comfort food: creamy, sweet, and spiced with just the right amount of crunch from the pecan topping.

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This recipe brings you all the cozy nostalgia of a traditional Sweet Potato Casserole with a focus on simple preparation and quality ingredients. We'll guide you through creating a perfectly smooth and flavorful sweet potato filling, topped with a buttery, golden brown pecan crumble that will have everyone asking for seconds. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress your family and friends. Get ready to create a dish that's not only delicious but also embodies the heart and soul of home cooking.

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Chef Jeff Chef Jeff Rising Start
November 4, 2024
Sweet Potato Casserole in the baking dish
  • 60 min.
  • 60 min.
  • 1/5
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Ingredients:

Filling:

Topping:

Tools:

Recipes

Best served with:

Turkey with Gravy
Stuffing
Creamy Mashed Potatoes

Directions:

1. Cook sweet potatoes:

  • In a large pot, cover sweet potatoes with cold water and bring to a boil.
  • Reduce heat and simmer until tender, about 20-25 minutes.
  • Drain well.

2. Preheat oven and prepare baking dish:

  • Preheat oven to 350°F (175°C).
  • Grease a 9×13 inch baking dish.

3. Mash sweet potatoes:

In a large bowl, mash the cooked sweet potatoes until smooth.

4. Combine filling ingredients:

  • Add the softened butter, granulated sugar, eggs, vanilla extract, milk, cinnamon, nutmeg, and salt to the mashed sweet potatoes.
  • Beat with an electric mixer until well combined.

5. Pour filling into dish:

Pour the sweet potato mixture into the prepared baking dish.

6. Topping:

  • In a medium bowl, combine the brown sugar, flour, and chopped pecans.
  • Stir in the melted butter until crumbly.
  • Sprinkle the topping evenly over the sweet potato filling.

7. Bake:

Bake in preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is heated through.

8. Serve:

  • Let the casserole cool slightly before serving (about 5 – 10 minutes).
  • It can be enjoyed warm or at room temperature.
About the Author:
Chef JeffRising Start
# 8
  • Published Recipes: 7
  • Location: Florida, USA
  • Member since: 2024-09-15
Profile & Recipes

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