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Creamy Texture Soups

Sweet Corn Soup

6 servings
Vegetarian Diet, American Simmering

This sweet corn soup is a delicious and easy-to-make soup that is perfect for a fall or winter meal. Made with fresh or frozen corn, this soup is creamy, flavorful, and sure to warm you up on a cold day. This recipe is simple to follow and can be made...

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... in about 30 minutes. So why not give it a try? You won't be disappointed!

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Yarda Yarda Resident Chef
October 29, 2024
  • 30 min.
  • 30 min.
  • 1/5
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Ingredients:

Soup

Optional Final Touch:

Tools:

Directions:

1. Preparation:

Let’s start preparing the sweet corn soup.

  • Place the frozen corn and vegetable stock in a pot and bring to a boil.
  • Cook for 20 minutes.

2. Cooking:

  • Meanwhile, preheat a frying pan with the olive oil.
  • Add the onion and sauté until glossy (about 3 minutes).
  • Add the garlic and stir briefly.
  • Add the smoked paprika and cook, stirring constantly, for about 30 seconds.
  • Add the white wine and cook until slightly reduced (about 1-2 minutes).
  • Remove some of the cooked corn from the pot and set it aside.
  • Add the contents of the frying pan (onion, garlic, and paprika) to the pot with the corn and stock.
  • Add a pinch of salt and pepper.
  • Blend with an immersion blender until smooth.
  • Add the cream and butter.
  • Stir and cook, stirring occasionally, until fully combined (about 3-5 minutes).
  • Taste and add salt and pepper if needed.
  • Stir in the parsley.

3. Serving of Sweet Corn Soup:

  • Ladle the soup into individual bowls.
  • Optionally, drizzle with a little heavy cream.
  • Add the reserved corn.
  • Sprinkle with cayenne pepper and garnish with chopped parsley.
  • Enjoy!
About the Author:
YardaResident Chef
# 7
  • Published Recipes: 11
  • Member since: 2023-10-17
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