Cook, Learn, and Share to Fight Hunger.
  • 25 min.
  • 25 min.
  • 1/5

Directions:

1. Preheat the oven:

Preheat the oven to 350°F.

2. Prepare the mixture:

In a bowl, stir together the pepitas, maple syrup, toasted sesame oil, tamari, and Japanese shichimi togarashi (Japanese seven spice Seasoning).

Recipe image Sweet and Spicy Tamari PepitasRecipe image Sweet and Spicy Tamari Pepitas

3. Bake the pepitas:

Spread the mixture evenly across a baking sheet lined with parchment paper or a silicone mat. Bake for 20 minutes, stirring occasionally. The pepitas should snap apart. If they remain a little sticky, continue to bake, checking every 2 minutes.

Recipe image Sweet and Spicy Tamari Pepitas

4. Serving:

Allow pepitas to cool completely before breaking apart. Store tightly covered at room temperature.

Recipe image Sweet and Spicy Tamari Pepitas
About the Author:
Chef MarisaResident Chef
# 5
  • Published Recipes: 11
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  • Member since: 2024-09-16

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