Spicy Sausage Pappardelle is a hearty pasta dish that combines the rich flavors of spicy Italian sausage with the aromatic notes of fennel and Calabrian chilis, all enveloped in a creamy tomato sauce.
How to:
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Put a pot of water on to boil while you begin to prepare. Salt it well.
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Heat butter in a large skillet (fry pan) over medium heat until melted. Add the onion, chopped fennel, and fennel seeds to the skillet and cook until slightly caramelized, about 5 minutes. Add the garlic and cook for 30 seconds.
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Add the sausage and cook until cooked through, about 6 minutes, breaking it up into small pieces as it cooks.
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Add the tomato paste, chili paste, and dried oregano. Stir and cook for 2-3 minutes.
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Pour in the white wine and deglaze the pan. Cook for 4-5 minutes, until the wine has mostly evaporated.
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Add the tomato sauce and cream. Stir and simmer for 5-6 minutes until sauce is slightly thickened.
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Put the fresh pasta in the boiling water and cook for just 1-2 minutes, until al dente. When it’s done, transfer it directly into the skillet with the sauce, along with 1/4 cup of pasta water.
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Then add the parmesan cheese. Stir well and cook for 2-3 minutes, until thickened.
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Serve with additional grated parmesan.
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