Cook, Learn, and Share to Fight Hunger.
 
Loaded Soups

Sour Cabbage Soup

6 servings
Czech Simmering

This hearty and flavorful Sour Cabbage Soup is a classic comfort food perfect for chilly evenings. Featuring a rich and savory broth, tender potatoes, and the tangy bite of sauerkraut, this soup is sure to warm you from the inside out. The addition of chorizo adds a wonderful depth of...

Read more

... flavor and a touch of smokiness, while caraway seeds lend an earthy aroma. Easy to prepare and even more satisfying to eat, this recipe is a must-try for soup lovers everywhere.

Read less
0x
Yarda Yarda Resident Chef
October 2, 2024
  • 80 min.
  • 80 min.
  • 1/5
Print

Ingredients:

Soup:

Potatoes:

Final Touch:

Tools:

Recipes

Best served with:

Rustic Bread or Baguettes
Czech Rolls “Rohliky”
Bagels

Directions:

1. Soup base:

1.1. Preheat the saute pan on medium-high heat with 4 TBSP of frying oil and add:

½ LB of chorizo – crumbled or sliced

Sauté for about 2 – 3 minutes with occasional stirring.

1.2. Then add:

1 TSP of whole caraway seeds

Sauté for 1 minute with occasional stirring.

1.3. Add:

1 medium onion – chopped

Sauté for 2 minutes with occasional stirring.

1.4. Add:

3 cloves of garlic – minced

Sautéé for about 1 minute with occasional stirring.

1.5. Then dust with:

½ TBSP of paprika

Thoroughly stir.

1.6. Then dust with:

2 TBSP of all-purpose flour

And thoroughly stir until flour evenly coats all the ingredients.

1.7. Add:

2 cups of chicken stock (part of the total amount)

Thoroughly stir until fully incorporated.

1.8. Add:

1 TSP of salt
3 bay leaves

Cook with constant stirring until the soup base thickens (usually about 1 – 3 minutes).

2. Set the soup to cook:

2.1.

Transfer the soup base to the pot.

2.2. Add:

½ TSP of whole peppercorn
4 cups of chicken stock (remaining amount)

Thoroughly stir.

2.3. And:

1 LB of sauerkraut – drained

Thoroughly stir.

2.4.

Cover with a lid and cook on medium-low heat for about 1 hour with occasional stirring.

3. Potatoes:

3.1.

Meanwhile, cook 2 peeled and diced potatoes in the water with salt and caraway until soft (make sure that potatoes are fully immersed and have about 1/2” of water above them.

3.2.

Shortly before the soup has finished cooking for 60 minutes, add the potatoes, including the water, to the soup and stir thoroughly.

4. Finalize:

4.1.

Cook for another 10 minutes with occasional stirring (this time without lid).

4.2.

Before you terminate cooking, taste and add salt and pepper if needed.

5. Plate and Serve:

5.1.

Scoop soup into individual bowls.

5.2.

Decorate with sour cream and chopped parsley.

5.3.

Serve with bread of any kind.

About the Author:
YardaResident Chef
# 6
  • Published Recipes: 11
  • Member since: 2023-10-17
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.