Cook, Learn, and Share to Fight Hunger.
 
Loaded Soup Recipes

Sour Cabbage Soup

6 servings
Czech Simmering

This hearty and flavorful Sour Cabbage Soup is a classic comfort food perfect for chilly evenings. Featuring a rich and savory broth, tender potatoes, and the tangy bite of sauerkraut, this soup is sure to warm you from the inside out. The addition of chorizo adds a wonderful depth of...

Read more

... flavor and a touch of smokiness, while caraway seeds lend an earthy aroma. Easy to prepare and even more satisfying to eat, this recipe is a must-try for soup lovers everywhere.

Read less
0x (write a review)
x saved
Yarda Yarda Resident Chef
October 2, 2024
  • 80 min.
  • 80 min.
  • 1/5
Print

Ingredients:

Soup:

Potatoes:

Final Touch:

Tools:

Recipes

Best served with:

Rustic Bread or Baguettes
Czech Rolls Rohliky Recipe
Bagel Recipe

Directions:

1. Soup base:

1.1. Preheat the saute pan on medium-high heat with 4 TBSP of frying oil and add:

½ LB of chorizo – crumbled or sliced

Sauté for about 2 – 3 minutes with occasional stirring.

1.2. Then add:

1 TSP of whole caraway seeds

Sauté for 1 minute with occasional stirring.

1.3. Add:

1 medium onion – chopped

Sauté for 2 minutes with occasional stirring.

1.4. Add:

3 cloves of garlic – minced

Sautéé for about 1 minute with occasional stirring.

1.5. Then dust with:

½ TBSP of paprika

Thoroughly stir.

1.6. Then dust with:

2 TBSP of all-purpose flour

And thoroughly stir until flour evenly coats all the ingredients.

1.7. Add:

2 cups of chicken stock (part of the total amount)

Thoroughly stir until fully incorporated.

1.8. Add:

1 TSP of salt
3 bay leaves

Cook with constant stirring until the soup base thickens (usually about 1 – 3 minutes).

2. Set the soup to cook:

2.1.

Transfer the soup base to the pot.

2.2. Add:

½ TSP of whole peppercorn
4 cups of chicken stock (remaining amount)

Thoroughly stir.

2.3. And:

1 LB of sauerkraut – drained

Thoroughly stir.

2.4.

Cover with a lid and cook on medium-low heat for about 1 hour with occasional stirring.

3. Potatoes:

3.1.

Meanwhile, cook 2 peeled and diced potatoes in the water with salt and caraway until soft (make sure that potatoes are fully immersed and have about 1/2” of water above them.

3.2.

Shortly before the soup has finished cooking for 60 minutes, add the potatoes, including the water, to the soup and stir thoroughly.

4. Finalize:

4.1.

Cook for another 10 minutes with occasional stirring (this time without lid).

4.2.

Before you terminate cooking, taste and add salt and pepper if needed.

5. Plate and Serve:

5.1.

Scoop soup into individual bowls.

5.2.

Decorate with sour cream and chopped parsley.

5.3.

Serve with bread of any kind.

About the Author:
YardaResident Chef
# 11
  • Published Recipes: 11
  • Member since: 2023-10-17
Profile & Recipes

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.