Cook, Learn, and Share to Fight Hunger.
 
Egg Breakfast

Soft Boiled Egg

Vegetarian Diet, American Boiling

Properly cooked soft-boiled egg have mostly solid egg whites and egg yolks that are runny. They are best for a nutritious and delicious breakfast or snack, but they also work equally great for salads, in soups, or on top of steak or fish.

0x
Chef Tom Chef Tom Founder
November 16, 2023
  • 10 min.
  • 10 min.
  • 1/5
Print

Directions:

Disclaimer

The decision to consume raw or undercooked eggs is totally your responsibility (including all potential health consequences), which I am not responsible for. Note that undercooked eggs are not recommended for infants, pregnant women, the elderly, and people with a compromised immune system. To prevent undercooked eating eggs, avoid any kind of egg prepared with a partially or fully runny yolk. To avoid the risk of salmonella, use pasteurized eggs only.

1. Preparation:

1.1.

Just simply place the egg into boiling water for about 5 – 6 minutes (or for about 9 – 10 minutes if you are starting the eggs in cold water).

1.2.

Serving:

a.

Soft-boiled eggs can be eaten in the shell after the top of the egg is carefully removed (crack the top off with the top of the spoon or cut the top off with a small serrated knife or a steak knife).

b.

Or you can let them slightly cool in cold water (just for 2 – 3 minutes until the shell gets a little cooler), and then carefully peel ½ of the shell and carefully remove from the second ½ using a small coffee spoon. This version of a soft-boiled egg is perfect for salads, in soups, or on top of steak or fish.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 240
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.