Cook, Learn, and Share to Fight Hunger.
 
Cookies & Biscuits

Snickerdoodle Cookies

24 cookies
Vegetarian Diet, American Baking

Snickerdoodle cookies are just great! My daughter’s favorite part of this recipe is dipping the cookies into the sugar with cinnamon before baking. These are the kind of cookies that help you create a nice homey atmosphere, and that is what baking should be about.

0x
Chef Tom Chef Tom Founder
February 15, 2024
  • 30 min.
  • 30 min.
  • 1/5
Print

Ingredients:

Cookie dough:

Cookie coating mixture:

Tools:

Directions:

1. Dough:

1.1. Place into a kitchen mixer with a flat beater attachment:

2 sticks of butter (room temperature)
1 ½ cups of granulated sugar
3 large eggs

Process on high speed until fully incorporated and you reach a creamy texture (about 3 – 5 minutes).

1.2. Add:

1 TSP of vanilla extract
2 TSP of cream of tartar
1 TSP of baking powder
¼ TSP of salt
2 ¾ cups of flour

Process on slow speed until all ingredients are partially combined.

1.3.

Then, increase the speed to medium-high and process until nicely combined (about 2 minutes).

2. Cookie coating mixture:

2.1. Place into a small mixing bowl:

¼ cups of granulated sugar
2 TSP of cinnamon

Thoroughly stir with a whisk until fully incorporated (about 30 seconds).

3. Scoop & bake:

3.1.

Set oven to 350°F.

3.2.

Scoop the dough using a 1 OZ disher (1 scoop is the amount for one cookie) or set of spoons, and place it into the cookie coating, and coat from all sides.

3.3.

Place 12 individual cookies on each of the two baking sheets (with parchment paper).

3.4. When all cookies are formed and on baking sheet, sprinkle the tops of all cookies evenly with the remaining cookie coating.

Important:
Do not flatten the scoops. It will happen naturally during baking.

3.5. Bake in a preheated oven until fully baked (about 12 – 15 minutes). Rotate the baking sheets in the middle of baking.

Important:
Cookies will be softer after baking, more than you may have expected. It is important to let them cool on the baking sheet to harden.

3.6.

Let cool on baking sheets: cookies will finish baking while cooling on baking sheets.

If parts of the ingredients stick to the side of the kitchen mixer during processing, stop the mixer, and use a spatula to mix it back in. Then, continue processing.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 248
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.