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Cookies & Biscuits

Snickerdoodle Cookies

24 cookies
Vegetarian Diet, American Baking

Snickerdoodle cookies are just great! My daughter’s favorite part of this recipe is dipping the cookies into the sugar with cinnamon before baking. These are the kind of cookies that help you create a nice homey atmosphere, and that is what baking should be about.

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Tom Tom Founder
February 15, 2024
  • 30 min.
  • 30 min.
  • 1/5
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Ingredients:

Cookie dough:

Cookie coating mixture:

Tools:

Directions:

1. Dough:

1.1. Place into a kitchen mixer with a flat beater attachment:

2 sticks of butter (room temperature)
1 ½ cups of granulated sugar
3 large eggs

Process on high speed until fully incorporated and you reach a creamy texture (about 3 – 5 minutes).

1.2. Add:

1 TSP of vanilla extract
2 TSP of cream of tartar
1 TSP of baking powder
¼ TSP of salt
2 ¾ cups of flour

Process on slow speed until all ingredients are partially combined.

1.3.

Then, increase the speed to medium-high and process until nicely combined (about 2 minutes).

2. Cookie coating mixture:

2.1. Place into a small mixing bowl:

¼ cups of granulated sugar
2 TSP of cinnamon

Thoroughly stir with a whisk until fully incorporated (about 30 seconds).

3. Scoop & bake:

3.1.

Set oven to 350°F.

3.2.

Scoop the dough using a 1 OZ disher (1 scoop is the amount for one cookie) or set of spoons, and place it into the cookie coating, and coat from all sides.

3.3.

Place 12 individual cookies on each of the two baking sheets (with parchment paper).

3.4. When all cookies are formed and on baking sheet, sprinkle the tops of all cookies evenly with the remaining cookie coating.

Important:
Do not flatten the scoops. It will happen naturally during baking.

3.5. Bake in a preheated oven until fully baked (about 12 – 15 minutes). Rotate the baking sheets in the middle of baking.

Important:
Cookies will be softer after baking, more than you may have expected. It is important to let them cool on the baking sheet to harden.

3.6.

Let cool on baking sheets: cookies will finish baking while cooling on baking sheets.

If parts of the ingredients stick to the side of the kitchen mixer during processing, stop the mixer, and use a spatula to mix it back in. Then, continue processing.

About the Author:
TomFounder
# 1
  • Published Recipes: 237
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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