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Side Salad Recipes

Side Salad

4 servings
Vegetarian Diet, Czech Cold Cuisine

Who said that sides need to be heavy? Prepare this light side as a complement to your steak and many more meals!

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Tom the Chef Tom the Chef Founder
November 14, 2023
  • 10 min.
  • 10 min.
  • 1/5
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Ingredients:

*I prefer the combination of baby spinach, arugula, kale, and iceberg lettuce, but you can’t go wrong with any other kind. Thoroughly clean and rip/chop or buy a ready-to-go bag of your favorite lettuce.

Tools:

Directions:

1. Preparation & serving:

1.1. Place all ingredients into a large mixing bowl:

¼ LB of loose leaf lettuce
1 LB of baby tomatoes – sliced to half
½ cup of grated parmesan
2 TBSP of Extra Virgin Olive Oil – adjust if needed
1 TBSP of balsamic vinegar – adjust if needed
½ TSP of salt
¼ TSP of ground pepper – ideally freshly ground

Thoroughly but gently stir together with a spatula.

1.2.

Taste and add Extra Virgin Olive Oil, balsamic vinegar, salt and pepper if needed.

1.3.

Serve on plates next to your favorite dish or in a small salad bowl.

About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 269
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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