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Vegetable Salads

Shopska Salad

4 servings
Vegetarian Diet, Bulgarian Cold Cuisine

After you start reading the ingredients list, you may end up having a feeling that this is just a version of a Greek salad. Shopska Salad originated in Bulgaria, which is close to Greek. Bulgaria was similar to what was at the time, Czechoslovakia, in that it was part...

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... of the Soviet Block. For this reason, it is no wonder that their version of a Greek salad made its way to what are now the Czech and Slovak Republics. A Sopsky salad is always made without olives and a few other ingredients typically found in Greek salad. It also differs from a Greek salad in that it includes white peppers and parsley. Even though it is a bit different, I think you’ll find that it is an equally delicious salad that is refreshing and filling.

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Chef Tom Chef Tom Founder
November 15, 2023
  • 15 min.
  • 15 min.
  • 1/5
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Ingredients:

* You can also substitute with any other pepper.

Tools:

Recipes

Best served with:

Herb Baguette
Twice-baked Herb Bread

Directions:

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Chef Tom Chef Tom Founder

1. Salad preparation:

1.1. Place all ingredients into a large mixing bowl:

1 LB of tomatoes – diced
1 cucumber – diced
1 green pepper – diced
1 banana pepper – diced
1 onion – finely chopped
¼ cup of fresh parsley – finely chopped
1 cup of crumbled feta cheese
4 TBSP of Extra Virgin Olive Oil
Juice from 1 lemon
½ TSP of salt
½ TSP of ground pepper

Thoroughly but gently stir together with a spatula.

1.2.

Taste and add Extra Virgin Olive Oil, juice from a lemon, salt and pepper if needed.

1.3.

Place into a salad bowl or individual plates, sprinkle with extra feta crumbles, and freshly ground salt and pepper. Decorate with fresh parsley. Serve with fresh bread.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 248
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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