Everyday Dishes

Sheet Pan Sausage and Veggies

4 servings
American Roasting

Ditch the dishes and embrace the deliciousness! This Sheet Pan Sausage and Veggies recipe is your ticket to a simple, satisfying meal with minimal cleanup. Let's get roasting!

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Sarah Sarah Rising Start
October 5, 2024
  • 40 min.
  • 40 min.
  • 1/5
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Ingredients:

Tools:

Directions:

1. Preheat your oven and line a baking sheet:

  • Preheat your oven to 400°F.
  • Line a large baking sheet with parchment paper for easy cleanup.

2. Combine the veggies:

In a large bowl, toss together the potatoes, bell peppers, onion, and broccoli.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Read More
Tom Tom Founder

3. Add the sausage:

Add the sausage to the bowl with the veggies.

4. Drizzle and season:

  • Drizzle the olive oil over the sausage and veggies.
  • Sprinkle with the garlic powder, oregano, salt, and pepper.
  • Toss everything together until evenly coated.

5. Spread on the baking sheet:

Spread the sausage and veggies in a single layer on the prepared baking sheet.

6. Roast:

  • Roast in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the veggies are tender.
  • Flip the sausage and veggies halfway through cooking.

7. Serve:

Serve hot as is, or with your favorite dipping sauce.

About the Author:
SarahRising Start
# 10
  • Published Recipes: 3
  • Location: California, USA
  • Member since: 2024-09-15
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