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Pancakes, Waffles, Sweet Dumplings and Co

Seafood Crêpes

4 Servings
France Pan Frying

You won't believe how good these Creamy Seafood Crêpes taste! Light, buttery crêpes wrapped around a rich, cheesy salmon and prawn filling—it's indulgent, comforting, and ridiculously easy to make. Perfect for a show-stopping dinner or a fancy brunch!

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Faceless Chef Faceless Chef Resident Chef
February 28, 2025
Detail of Seafood Crepês, side close up shot
  • 1 h. 30 min.
  • 1 h. 30 min.
  • 3/5
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Ingredients:

Crepes

Creamy seafood filling

Tools:

Directions:

1. Crepes:

  • Whisk together the flour, eggs, salt, and milk until smooth.
  • Let the batter rest.
  • Then cook in a non-stick pan until golden on both sides.

2. Savory Filling for Seafood Crepês:

  • In a frying pan, Sauté mushrooms. Then, set it aside for the later step.
  • In a large sauce pan, melt butter and flour to create a roux.
  • Gradually add milk, stirring constantly, until thick and smooth.
  • Mix in sautéed mushrooms, cheese, dill, salmon, and prawns, and cook for a couple more minutes.

3. Make the Pancake Burritos:

  • Spoon the creamy seafood mixture onto each crêpe.
  • Roll them up like a burrito.
  • Serve Seafood Crepês!
About the Author:
Faceless ChefResident Chef
# 3
  • Published Recipes: 21
  • Av. Recipe Evaluation:
  • Member since: 2023-10-17
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