Cook, Learn, and Share to Fight Hunger.
 
Pancakes, Waffles, Sweet Dumplings and Co

Seafood Crêpes

4 Servings
France Pan Frying

You won't believe how good these Creamy Seafood Crêpes taste! Light, buttery crêpes wrapped around a rich, cheesy salmon and prawn filling—it's indulgent, comforting, and ridiculously easy to make. Perfect for a show-stopping dinner or a fancy brunch!

0x (write a review)
x saved
Faceless Chef Faceless Chef Resident Chef
February 28, 2025
Detail of Seafood Crepês, side close up shot
  • 1 h. 30 min.
  • 1 h. 30 min.
  • 3/5
Print

Ingredients:

Crepes

Creamy seafood filling

Tools:

Directions:

1. Crepes:

  • Whisk together the flour, eggs, salt, and milk until smooth.
  • Let the batter rest.
  • Then cook in a non-stick pan until golden on both sides.

2. Savory Filling for Seafood Crepês:

  • In a frying pan, Sauté mushrooms. Then, set it aside for the later step.
  • In a large sauce pan, melt butter and flour to create a roux.
  • Gradually add milk, stirring constantly, until thick and smooth.
  • Mix in sautéed mushrooms, cheese, dill, salmon, and prawns, and cook for a couple more minutes.

3. Make the Pancake Burritos:

  • Spoon the creamy seafood mixture onto each crêpe.
  • Roll them up like a burrito.
  • Serve Seafood Crepês!
About the Author:
Faceless ChefResident Chef
# 4
  • Published Recipes: 24
  • Av. Recipe Evaluation:
  • Member since: 2023-10-17
Profile & Recipes

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.