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Thanksgiving Desserts

Rum Pralines

11 - 12 pralines
Vegetarian Diet, Czech Cold Cuisine

These easy and fast pralines will surprise you with a delicious flavor that combines nuts, cocoa powder, a fruity undertone, and rum extract! No baking, cooking, or special tools are necessary to prepare this masterpiece.

0x
Tom Tom Founder
November 14, 2024
Rum Pralines on the wooden cutting board
  • 20 min.
  • 80 min.
  • 1/5
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Ingredients:

Coating:

Praline dough:

Tools:

Directions:

1. Coating:

1.1. Place into a kitchen processor:

1 cup of whole walnuts

Process on high speed until a fine texture is reached (there can be some larger pieces).

1.2. Place it into a medium mixing bowl for later coating.

Note: There is no need to clean the kitchen food processor for the next step.

2. Praline Dough:

2.1. Place into a kitchen processor:

¼ cup of whole walnuts
3.5 OZ of ladyfingers

Process until a fine texture is reached (the nuts in the mixture can have a slight texture).

2.2. Add:

½ cup of confectioners’ sugar
3 TBSP of raspberry preserve
3 TBSP of butter – room temperature
2 TBSP of rum extract
1 TBSP of cocoa powder

Process on medium speed until thoroughly combined and a dough-like texture is reached.

3. Form & coat the pralines:

3.1.

Using 0.75 FL OZ disher or your hands and a scale, separate into about 1 OZ of praline dough pieces.

3.2.

Using your hands, roll into the nicely round balls.

3.3.

Evenly coat in the walnut coating and place on a baking sheet or plate.

4. Resting & storing:

4.1.

When all pralines are done, place them into a fridge, let them rest, and settle for at least one hour before serving.

4.2.

Store in a refrigerator.

About the Author:
TomFounder
# 1
  • Published Recipes: 238
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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