Rosette Roasted Potatoes

6 servings

These Rosette Roast Potatoes are the perfect blend of style and substance! Thinly sliced potatoes are coated in a flavorful mix of melted butter, garlic, onion, and thyme, then shaped into delicate roses in a muffin tin. Baked until crispy, golden, and topped with Parmesan, these beauties are guaranteed to...

... impress at any meal. Whether you’re serving them up for a special occasion or a cozy dinner at home, they’re sure to be a hit! Try this simple yet stunning recipe today!

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The Headless Chef Resident Chef

September 27, 2024

20 min.
1 h. 20 min.
1/5

Ingredients:

Ingredients

2.2 LB of potatoes - peeled and sliced
¼ cup of butter
1 TSP of dried garlic powder
1 TSP of onion powder (dried)
1 TSP of dried thyme
1 TBSP of salt
½ TSP of black pepper
¼ TSP of ground cayenne pepper
¼ cup of parmesan cheese - grated

Tools:

1x Measuring Cups
1x Measuring Spoons
1x Chef’s knife (or mandoline)
1x Cutting Board (if using knife)
2x Mixing Bowls
1x French Whisk
1x French Whisk
1x Muffin/Cupcakes Pan

Directions:

1. Preheat the Oven:

Preheat your oven to 200°C (fan) or 400°F.

2. Prep the Potatoes:

Thinly slice potatoes using a mandoline or sharp knife. The thinner, the crispier!

3. Prepare the Butter Herb Mix:

In a bowl, melt the butter and stir in the garlic powder, onion powder, thyme, salt, black pepper, and cayenne pepper.

4. Coat the Potatoes:

Add the butter mixture to the sliced potatoes and toss until all slices are evenly coated.

5. Line the Muffin Tin:

Arrange the potato slices in a circular pattern in each muffin tin cup, forming a rose-like shape. Make sure to overlap the slices for the rosette effect.

5. Roast:

Place the muffin tin on a baking sheet and roast for 50-60 minutes, or until the potatoes are golden and crispy.

6. Add Parmesan:

When the potatoes are almost done, sprinkle Parmesan cheese on top of each rosette and bake for the remaining time until the cheese is melted and crispy.

7. Serve:

Let the potatoes cool slightly before serving. Enjoy the crispy, golden potato rosettes!

About the Author:

The Headless ChefResident Chef

# 4

6 Followers

Published Recipes: 12
Av. Recipe Evaluation:
Location: Wellington, New Zealand
Member since: 2024-09-10

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