Cook, Learn, and Share to Fight Hunger.
  • 20 min.
  • 1 h. 20 min.
  • 1/5

Ingredients:

Ingredients

Directions:

1. Preheat the Oven:

Preheat your oven to 200°C (fan) or 400°F.

2. Prep the Potatoes:

Thinly slice potatoes using a mandoline or sharp knife. The thinner, the crispier!

Recipe image Rosette Roast Potatoes

3. Prepare the Butter Herb Mix:

In a bowl, melt the butter and stir in the garlic powder, onion powder, thyme, salt, black pepper, and cayenne pepper.

Recipe image Rosette Roast Potatoes

4. Coat the Potatoes:

Add the butter mixture to the sliced potatoes and toss until all slices are evenly coated.

5. Line the Muffin Tin:

Arrange the potato slices in a circular pattern in each muffin tin cup, forming a rose-like shape. Make sure to overlap the slices for the rosette effect.

Recipe image Rosette Roast Potatoes

5. Roast:

Place the muffin tin on a baking sheet and roast for 50-60 minutes, or until the potatoes are golden and crispy.

Recipe image Rosette Roast Potatoes

6. Add Parmesan:

When the potatoes are almost done, sprinkle Parmesan cheese on top of each rosette and bake for the remaining time until the cheese is melted and crispy.

Recipe image Rosette Roast Potatoes

7. Serve:

Let the potatoes cool slightly before serving. Enjoy the crispy, golden potato rosettes!

Rosette Roast Potatoes
About the Author:
The Headless ChefResident Chef
# 5
  • Published Recipes: 12
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10

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