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Vegetable Sides

Roasted Beet Chips

4 Servings
Vegan Diet, Vegetarian Diet, American Roasting

As summer winds down, if you have a garden, you may find that you are overloaded with veggies. In my household, this is often the case with beets, which we often have in abundance. Roasted Beet Chips is a fast, easy, and delicious way to use all those beets you...

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MaggieMarie21 MaggieMarie21 Rising Star
September 25, 2024
  • 40 min.
  • 40 min.
  • 1/5
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Ingredients:

Tools:

Directions:

1. Set oven.

Set oven to preheat to 400 degrees.

2. Prep beets

Wash your beets under water.

Peel beets skin with a peeler.

3. Cut beets.

Using a chef’s knife, slice the beets in to thin, chip-like slices.

4. Prep baking sheets.

4.2 Place beets on the baking sheet with parchment paper:

  • Place sliced beets on the baking sheet.
  • Spread every around, make sure they are touching.

4.1

Lightly drizzle olive oil over the beets.

4.3

Season the beets with salt and pepper.

5. Roast beets:

Roast the beets in the oven for 30 minutes or until they are cooked through and slightly crispy.

About the Author:
MaggieMarie21Rising Star
# 14
  • Published Recipes: 5
  • Member since: 2024-06-10
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