Cook, Learn, and Share to Fight Hunger.
 
Vegetable Sides

Roasted Beet Chips

4 Servings
Vegan Diet, Vegetarian Diet, American Roasting

As summer winds down, if you have a garden, you may find that you are overloaded with veggies. In my household, this is often the case with beets, which we often have in abundance. Roasted Beet Chips is a fast, easy, and delicious way to use all those beets you...

Read more

... may have.

Read less
0x
MaggieMarie21 MaggieMarie21 Rising Start
September 25, 2024
  • 40 min.
  • 40 min.
  • 1/5
Print

Ingredients:

Tools:

Directions:

1. Set oven.

Set oven to preheat to 400 degrees.

2. Prep beets

Wash your beets under water.

Peel beets skin with a peeler.

3. Cut beets.

Using a chef’s knife, slice the beets in to thin, chip-like slices.

4. Prep baking sheets.

4.2 Place beets on the baking sheet with parchment paper:

  • Place sliced beets on the baking sheet.
  • Spread every around, make sure they are touching.

4.1

Lightly drizzle olive oil over the beets.

4.3

Season the beets with salt and pepper.

5. Roast beets:

Roast the beets in the oven for 30 minutes or until they are cooked through and slightly crispy.

About the Author:
MaggieMarie21Rising Start
# 12
  • Published Recipes: 5
  • Member since: 2024-06-10
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.