Cook, Learn, and Share to Fight Hunger.
 
Everyday Dishes

Roast Beef with Garlic Butter

4 servings
Keto Diet, British Roasting

Roast beef the way it should be—flavorful, tender, and perfectly crusted.

Read more

This is comfort food done right.
A no-fail recipe that brings bold flavor and that classic roast dinner satisfaction.
It’s simple, reliable, and always delivers—whether it’s a weekend feast or a midweek craving.
✨ Golden on the outside, juicy and packed with flavor on the inside. Roast beef with garlic butter.

Read less
0x
The Headless Chef The Headless Chef Resident Chef
April 15, 2025
Roast Beef with Garlic Butter in detail side shot with sides
  • 1h 30min
  • 1h 30min
  • 1/5
Print

Ingredients:

Tools:

Directions:

1. Prep and Sear for Maximum Flavor:

Let’s start with the preparation of Roast Beef with Garlic Butter.

  • Preheat oven to 220°C (425°F).
  • Pat the beef dry and rub it with oil, salt, and pepper.
  • Heat a pan on high heat and sear the beef on all sides until golden brown.

2. Slow-Roast for Juiciness:

  • Place beef in a roasting pan on a rack, fat side up.
  • Roast at 220°C (425°F) for 15 minutes to lock in juices.
  • Reduce heat to 160°C (320°F) and roast for:
    • Rare: 50°C (120°F) (Approx. 15 min per 500g)
    • Medium-rare: 55°C (130°F)
    • Medium: 60°C (140°F)

3. Garlic Butter and Herb Basting:

  • Halfway through roasting, melt butter in a small pan and add garlic & your herb mix.
  • Spoon the buttery herb mixture over the beef every 10-15 minutes for deep flavor.

4. Rest for Perfect Tenderness and Serve Roast Beef with Garlic Butter:

  • Remove from oven, tent with foil, and rest for 20 minutes.
  • Slice and serve with your favourite sides and gravy.
Food & Ingredients

Types of Beef Roast

May 24, 2024

The term “beef roast” encompasses a wide variety of cuts, each with its own unique characteristics in terms of tenderness, flavor, and ideal cooking methods. Choosing the right type of beef roast can be the difference between a tough, dry disappointment and a succulent, flavorful masterpiece. Understanding the general categories of beef roasts, and what makes each one suitable for different culinary applications, is essential for any home cook or aspiring chef. From the luxurious prime rib to the humble chuck, the world of beef roasts offers a delicious spectrum of possibilities.

Read More
Chef Tom Chef Tom Founder
About the Author:
The Headless ChefResident Chef
# 2
  • Published Recipes: 28
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.