Cook, Learn, and Share to Fight Hunger.
 
Appetizers

Restaurant Style Paneer

4 servings
Indian Sautéing

This creamy, restaurant-style paneer curry is the perfect comfort dish, featuring tender cubes of paneer in a rich and flavorful curry that is infused with a homemade spice blend, earthy cumin, and warming garam masala. Fresh green peas add a delightful pop of sweetness, while tomatoes, yogurt, and kasuri methi...

Read more

... bring the dish together into a luscious sauce. Served with naan or rice, this dish is sure to become a favorite.

Read less
0x
The Headless Chef The Headless Chef Resident Chef
September 19, 2024
  • 35 min.
  • 50 min.
  • 3/5
Print

Ingredients:

Dry Masala:

Marination:

Gravy:

Tools:

Recipes

Best served with:

Naan Bread
Simple Boiled Rice

Directions:

1. Prepare the Masala:

  • Heat a small skillet (fry pan) over low heat.
  • Add coriander seeds, cumin seeds, black peppercorns, cloves, green and black cardamom pods, cinnamon stick, and fennel seeds.
  • Toast for 2-3 minutes until fragrant. Let cool and grind into a fine powder. Set aside.

2. Marinate the Paneer:

  • In a bowl, combine paneer cubes with chili powder, turmeric, garam masala, ginger-garlic paste, and salt.
  • Mix gently to coat the paneer evenly.

3. Pan-Fry the Paneer:

  • Heat 1 tbsp ghee or oil in a large skillet over medium heat.
  • Fry the paneer cubes until they are golden brown on all sides, about 3-4 minutes.
  • Set aside.

4. Cook the Curry Base:

  • In the same skillet, heat 2 tbsp ghee or oil.
  • Add bay leaf, black cardamom pod and cinnamon stick. Sauté for 1 minute.
  • Add chopped onion and cook until golden, about 5-6 minutes.
  • Add green cardamom pods. Sauté for 1 minute.
  • Stir in ginger-garlic paste and cook for another minute.

5. Add Spices & Tomatoes:

  • Sprinkle in turmeric, chili powder, and salt.
  • Cook for 1 minute.
  • Add chopped tomatoes and cook until they soften and the oil starts to separate about 5 minutes.

6. Incorporate Yogurt & Peas:

  • Lower the heat and slowly stir in the whisked yogurt to prevent curdling add with water and the frozen peas bring to a simmer and cook for 5 minutes, until the peas are tender.

7. Add Paneer & Final Seasoning

  • Add the paneer back into the pan and gently mix into the curry.
  • Simmer for 5 minutes to allow the flavors to meld.
  • Stir in kasuri methi and garam masala. 

8. Serve

  • Serve hot with naan, roti, or steamed rice.
  • Garnish with fresh cilantro.
About the Author:
The Headless ChefResident Chef
# 4
  • Published Recipes: 12
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.