Raspberry Friands

6 servings

Sweet, zesty, and gluten-free! These Raspberry Gluten-Free Friands offer a perfect balance of almond richness and fresh raspberry brightness. With a light, fluffy texture and delicate flavor, they’re a delightful treat for any occasion. Whether you're gluten-free or simply love friands, this recipe is sure to impress. Enjoy the blissful combination of almond, raspberry, and pure gluten-free goodness!

Enjoy baking and sharing these delicious friands!

Read less

The Headless Chef Resident Chef

September 18, 2024

15 min.
30 min.
1/5

Ingredients:

1 cup of almond flour
½ cup of brown rice flour
¾ cup of caster sugar
5 egg whites (from large eggs)
½ cup of butter
1 TSP of vanilla extract
1 cup of raspberries (fresh or frozen)

Tools:

1x Measuring Cups
1x Measuring Spoons
2x Mixing Bowls
1x French Whisk
1x Silicone Spatula
1x Muffin/Cupcakes Pan (friand mold )

Directions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease the friand molds or muffin tin.

2. Mix the Dry Ingredients:

In a large mixing bowl, combine the almond flour, brown rice flour, and powdered sugar.

3. Whisk the Egg Whites:

In a separate bowl, whisk the egg whites until they become frothy and light

4. Combine the Mixtures:

Gently stir the whisked egg whites into the dry mixture until well combined.

5. Add Butter and Vanilla:

Fold in the melted butter and vanilla extract into the batter, mixing gently until smooth.

6. Fill the Molds:

Pour the batter into the greased friand molds or muffin tin, filling each halfway.

7. Top with Raspberries:

Place 2-3 fresh raspberries on top of each friand.

8. Bake:

Bake for 20-25 minutes or until the friands are golden brown and firm to the touch.

9. Cool and Serve:

Let the friands cool slightly before removing them from the molds.
For an extra touch, sprinkle them with powdered sugar before serving.

About the Author:

The Headless ChefResident Chef

# 4

6 Followers

Published Recipes: 12
Av. Recipe Evaluation:
Location: Wellington, New Zealand
Member since: 2024-09-10

Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
Improper performance of cooking techniques.
Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
The overall outcome of following recipes, including the look and taste of the final product.
Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.