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Muffins and Cupcakes

Raspberry Friands

6 servings
British Baking

Sweet, zesty, and gluten-free! These Raspberry Gluten-Free Friands offer a perfect balance of almond richness and fresh raspberry brightness. With a light, fluffy texture and delicate flavor, they’re a delightful treat for any occasion. Whether you're gluten-free or simply love friands, this recipe is sure to impress. Enjoy the blissful combination of almond, raspberry, and pure gluten-free goodness!

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Enjoy baking and sharing these delicious friands!






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The Headless Chef The Headless Chef Resident Chef
September 18, 2024
  • 15 min.
  • 30 min.
  • 1/5
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Ingredients:

Tools:

Directions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease the friand molds or muffin tin.

2. Mix the Dry Ingredients:

In a large mixing bowl, combine the almond flour, brown rice flour, and powdered sugar.

3. Whisk the Egg Whites:

In a separate bowl, whisk the egg whites until they become frothy and light

4. Combine the Mixtures:

Gently stir the whisked egg whites into the dry mixture until well combined.

5. Add Butter and Vanilla:

Fold in the melted butter and vanilla extract into the batter, mixing gently until smooth.

6. Fill the Molds:

Pour the batter into the greased friand molds or muffin tin, filling each halfway.

7. Top with Raspberries:

Place 2-3 fresh raspberries on top of each friand.

8. Bake:

Bake for 20-25 minutes or until the friands are golden brown and firm to the touch.

9. Cool and Serve:

  • Let the friands cool slightly before removing them from the molds.
  • For an extra touch, sprinkle them with powdered sugar before serving.
About the Author:
The Headless ChefResident Chef
# 2
  • Published Recipes: 29
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10
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