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Dips

Ranch Dip

2 cups (4 - 5 servings)
Vegetarian Diet, American Cold Cuisine

Ranch Dip is a great example of how easy it is to make something from scratch and make it taste better than store-bought! By making this at home, you will also avoid unhealthy food additives that are commonly added to this dressing, such as MSG, artificial flavoring, high fructose corn...

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... syrup, and more. And it will also be lighter and healthier since you are going to replace part of the mayo with yogurt. Enjoy this delicious version of ranch!

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Tom Tom Founder
October 20, 2023
  • 10 min.
  • 10 min.
  • 1/5
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Directions:

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom Tom Founder

1. Prepare dressing:

1.1. Place all ingredients into a measuring pitcher or small mixing bowl:

½ cup of mayonnaise
1 cup of plain Greek yogurt
Juice from 1 lemon
¼ onion – peeled and roughly chopped
¼ cup of chives – fresh and roughly chopped
1 TBSP of dill – dried 
1 TBSP of parsley – dried
1 clove of garlic – peeled
1 TSP of Dijon mustard
¼ TSP of pepper – ground
¼ TSP of salt

Process on high speed until smooth using an immersion blender (about 1 – 2 minutes).

1.2.

Taste and add salt or pepper if needed.

2. Store:

2.1.

Refrigerate overnight for best results (ingredients will then be able to settle more completely).

About the Author:
TomFounder
# 1
  • Published Recipes: 238
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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