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Everyday Dishes

Quiche with Hash Brown Crust

4 servings
American Sautéing, Baking

Indulge in a delightful culinary experience with this Quiche with Hash Brown Crust featuring a unique and crispy Hash Brown crust. Perfect for a leisurely brunch or a special breakfast, this savory dish combines the rich flavors of sausage, gooey cheese, and a golden hash brown base. Follow these simple...

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... steps to create a memorable meal

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Bill Bill Resident Chef
January 4, 2024
  • 65 min.
  • 65 min.
  • 1/5
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Ingredients:

Hash Browns:

Quiche mixture:

Additions

Western Style: instead of sausage you can do a western style using ham, onion and sauteed green peppers.

Spinach: do a spinache, ham, onion, and something like a guyerer cheese.

Just bacon and cheese? anything is possible many combinations.

Tools:

Directions:

1. Set oven to preheat oven to 375°F.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom Tom Founder

2. Hash brown crust:

2.1.

In a medium bowl gently toss the hash browns with the butter to coat.

2.2.

Season with salt and pepper.

2.3.

Press the hash browns into the bottom and up the sides of the plate to form a crust.

2.4. Place in the preheated oven and bake for approximately 25 – 30 minutes or until golden brown.

Note:
Keep the oven on same temperature for the later step.

3. Sausage prepration:

3.1.

In the meantime, sauté the ground sausage in a skillet (fry pan) over medium-high heat, breaking it up with a wooden spoon, until no pink remains (usually about 5 minutes).

3.2.

Set aside to cool.

4. Quiche mixture:

4.1. In the medium bowl you used for the hash browns, whisk together:

6 eggs
¼ cup of heavy cream
1 cup of cheddar cheese – shredded
1 cup of Monterey Jack cheese – shredded
2 green onions (scallions)
Pinch of salt (adjust if needed)
Pinch of pepper (adjust if needed)

Note:
No need to clean the bowl from the residue of potato to perfrom this step.

4.2.

Then add sausage cooked in a previous step and stir it in.

5. Assemble & bake:

5.1.

Pour mixture on top of the hash brown crust.

5.2.

Place to the preheated oven and bake for approximately 30 minutes.

5.3.

Let slightly cool before serving.

5.4.

Cut into wedges and serve.

About the Author:
BillResident Chef
# 3
  • Published Recipes: 17
  • Av. Recipe Evaluation:
  • Location: Demotte , USA
  • Member since: 2023-10-16
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