Cook, Learn, and Share to Fight Hunger.
  • 50 min.
  • 50 min.
  • 2/5

Ingredients:

* It really doesn’t matter what size you dice potatoes for this recipe, but smaller pieces will cook faster.

Directions:

1. Potato preparation & cooking:

1.1.

Rinse potatoes under cold water.

1.2.

Then peel and chop potatoes.

1.3.

Place into a medium pot and then fill the pot with water (about 1” above the level of the potatoes).

Potato Kisses-01

1.4.

Cover the pot with a lid and place it on a high-heat burner. Bring to a boil.

1.5.

Lower heat to medium and boil until fully cooked (about 12 – 15 minutes). Take one out and taste it to make sure it is done.

1.6.

Drain the water by pouring it over a colander and placing it into a kitchen mixer with a whisk attachment.

2. Set oven to preheat to 350°F.

3. Dough for kisses:

3.1. Add to the kitchen mixer:

½ stick of butter
1 clove of garlic – grated
¼ cup of finely chopped chives
¾ TSP of salt
½ TSP of ground pepper

Whisk on a low speed until partially combined (about 1 minute).

3.2. Then crack in:

1 egg

And process until fully combined and a creamy texture is reached (about 2 – 3 minutes).

Note:
The final dough for kisses should not be too thick but should still hold their shape. If yours is not holding its’ shape well enough, you can consider stirring in a little bit more or add parmesan to thicken it.

3.3.

Fill into a pastry bag. You can use just a plain pastry bag without the tip and then simply cut the top after filling, or you can use pastry tips.

4. Pipe out kisses:

4.1.

The size of each kiss does not matter (I prefer the size of about ¼ cup each). What is important is to try to reach a unified size.

4.2.

Keep a space between each of at least 1”.

Potato Kisses-02Potato Kisses-03

5. Bake:

5.1.

When you have piped out all on the baking sheet, bake in preheated oven for 12 – 15 minutes until done – the sides of each kiss will start turning slightly brown. My portions are typically about ¼ cup each, and bake for exactly 14 minutes.

6. Serve as an appetizer or as a side to your main course.

If parts of the ingredients stick to the side of the mixing bowl during mixing, stop the mixer, and place it back into the bowl with a spatula. Then, continue mixing.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 240
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02

Add My Review

If you want to add your review, you must log in.

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.