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Everyday Dishes

Pork Chops with Honey-Garlic Sauce

4 servings
American Broiling, Pan Frying

Pork chops with honey garlic sauce is a savory and sweet dish featuring tender pork chops glazed with a flavorful sauce made from honey and garlic. The combination of the juicy pork and the sticky, aromatic sauce creates a delicious and satisfying meal that balances the richness of the meat...

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... with the sweetness and depth of the honey and garlic flavors.

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Bill Bill Resident Chef
February 6, 2024
  • 20 min.
  • 20 min.
  • 1/5
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Ingredients:

Pork chops:

Sauce:

Optional garnish

  • parsley - fresh and finely chopped

Tools:

Recipes

Best served with:

Herbed Rice
Vinaigrette Salad
Sautéed Zucchinis with Baby Tomatoes

Directions:

1. Preparation:

1.1. Set your oven broiler to preheat on medium-high heat.

Note:
Optionally. you can use your grill instead of the broiler.

1.2.

Season chops with salt, pepper and garlic powder just before cooking.

2. Pan fry the chops:

2.1.

Preheat fry pan on medium-high heat with olive oil until hot.

2.2.

Pan fry chops on both sides until golden and cooked through (about 4-5 minutes each side). *

2.3.

Transfer to a plate and set aside for later step.

3. Sauce:

3.1.

Return pan on heat and reduce it to medium.

3.2. Add:

1 TBSP of unsalted butter

And let if fully melt with constant stirring while scraping up any browned bits from the bottom of the pan.

3.3. Add:

6 cloves of garlic – minced

Sauté until fragrant (about 30 seconds).

3.4. Add:

¼ cup of honey
¼ cup of water
2 TBSP of rice wine vinegar

Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.

4. Assemble:

4.1.

Add pork back into the pan and baste generously with the sauce.

4.2. Place in the oven under the broiler until edges are slightly charred (usually about 1 – 2 minutes).

Note:
This can be also perform on the grill.

5. Garnish & serve:

5.1.

Optionally garnish with parsley.

5.2.

Serve over vegetables, rice, pasta or with a salad.

* Check with a food thermometer to make sure that you have reached the desired temperature, optionally slightly extend the cooking time as you wish. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for pork and veal of 145°F.
Kitchen Guide

Pork and Veal (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare
  • 135 – 145°F – Medium (most popular, especially by chefs)
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
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About the Author:
BillResident Chef
# 2
  • Published Recipes: 18
  • Av. Recipe Evaluation:
  • Location: Demotte , USA
  • Member since: 2023-10-16
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