Cook, Learn, and Share to Fight Hunger.
 
Appetizers

Pickled Brie Cheese

8 servings
Czech Cold Cuisine

Let’s enjoy another great Czech appetizer. My Pickled Brie Cheese recipe is based on the famous Czech cheese called “Hermelín” which originated in the Czech Republic with the goal of creating an alternative to popular cheeses with white mold on the top, such as Brie or Camembert (these are also...

Read more

... 2 great alternatives that can be used to prepare this appetizer outside of the Czech Republic). This cheese is filled with sliced onions and marinated in pickling oil with herbs and spices. The result of this recipe is a phenomenal cheese elevated with an explosion of perfectly matching flavors of other ingredients. It is a great appetizer for any occasion (commonly served with bread), but is also very good when served with wine.

Read less
1x
Chef Tom Chef Tom Founder
November 7, 2023
  • 15 min
  • 7+ days
  • 1/5
Print

Ingredients:

For Brie preparation:

Pickling oil:

* Optionally substitute with Camembert, which is a similar cheese. You can also purchase a 16 OZ Brie that would be an equal amount alternative (2 x 8 OZ). If you do so, you will have to cut the cheese into 8 even pcs instead of 4 in future steps (1.5.).

** Preferably 1 red or a combination of ½ red onion and ½ yellow onion, but you can use any onion that you have available – including white.

*** You can substitute with other kinds of chiles or if you prefer that it not be spicy. You can substitute it for pepperoncini peppers (you can purchase pickled and drain the liquid).

Tools:

Recipes

Best served with:

Czech Rolls “Rohliky”

Or served with:

Czech Rolls “Rohliky”

Directions:

1. Brie preparation:

1.1.

Cut both brie cheeses horizontally into 2 halves (you will end up with 4 halves total).

1.2.

Season the cut side of each half:

1.2.1. Using a silicone brush, evenly distribute:

1 clove of garlic – grated

1.2.2. Sprinkle with:

Pinch of paprika
Pinch of salt
Pinch of ground pepper

1.2.3.

Repeat with the remaining 3 halves.

1.3. On two halves, place part of the sliced onion and leave the other two halves without onion.

Notes:

  • The amount of onion is up to you, but I usually put a layer about ½” thick.
  • You are going to have some leftovers, which will be needed in the following step 4.

1.4.

Cover the onion half with another half (without onion) to create a “brie sandwich.” Repeat with the remaining two halves.

1.5. We are going to cut both “brie sandwiches” into even quarters – triangles. Before we do so, place 4 toothpicks into each of the sandwiches to simplify the manipulation after cutting.

Note:

Be careful not to hurt yourself with the sharp part of the toothpick during any time of the preparation and serving of this appetizer.

1.6.

After cutting both sandwiches, you will end up with a total of 8 pcs.

2. Pickling oil:

2.1. Place into a medium mixing bowl:

1 cup of basic oil
1 cup of Extra Virgin Olive Oil
4 cloves of garlic – grated
2 TSP of paprika
1 TSP of whole peppercorns
1 TSP of whole Allspice
½ TSP of salt

And thoroughly stir using a whisk until fully combined (about 1 minute).

2.2. Then gently stir in:

Onions – sliced (remaining amount)

5 bay leaves

2 Fresno chiles – sliced

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Read More
Chef Tom Chef Tom Founder

3. Assemble:

3.1. Pour about 1/3 of the oil (with an even amount of vegetables) into the bottom of the jar.

Important:

Simply estimate about 1/3 of the oil with an even amount of vegetables. No need to be exact since you can add more basic oil at anything if you end up not having oil in later steps.

3.2.

Place 4 brie triangles (including the toothpicks) into the layer of oil with the toothpick pointing up.

3.3.

Place in 2 springs of rosemary and make sure that they are touching the side of the glass – for a better visual effect.

3.4.

Then pour another 1/3 of the oil with vegetables on the brie triangles.

3.5.

Place the remaining 4 brie triangles on the top.

3.6. Pour the remaining 1/3 of the oil on the top.

Important:

Cheeses and vegetables should be covered with oil – the only part that can be above the oil level are toothpicks. If not covered, add a little bit of the basic oil.

3.7.

Tightly close with a lid.

4. Resting:

4.1. To let the flavor fully develop, let rest in the refrigerator for at least 1 week but preferably 2.

Note: If you are in a rush, let it rest in your refrigerator for at least overnight.

5. Serving:

5.1.

Plate on a plate with part of the onion and other ingredients from the jar.

5.2.

Gently drizzle with a little bit of oil from the jar

5.3.

Serve with bread of any kind and with wine (preferably dry white wine).

Place this meal on single plates or serve in martini glasses.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 247
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Reviews of Pickled Brie Cheese Recipe by Cook Chef Tom

Av. Recipe Evaluation1x
5 Stars(0%)
4 Stars(100%)
3 Stars(0%)
2 Stars(0%)
1 Star(0%)

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.