Nothing beats the taste of fresh, homemade pasta. But did you know it's easier than you think to make your own dough? With just a few ingredients and a bit of time, you can create delicate pasta that rivals anything from the store. Ditch the boxed stuff and unlock a...
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Chef Tom Founder
This recipe is for regular pasta dough, which will have more flour incorporated during the shaping process. If you are preparing dough for a pasta press (for example, for macaroni or similar shapes), you will need to add extra flour now (follow the manufacturer’s instructions or add about 2-3 TBSP of flour). This will significantly extend the processing time at the following step but set you up for success in the upcoming pressing.
Place all ingredients into the kitchen mixer with the hook attachment:
2 ¼ cups of all-purpose flour
4 large eggs
2 TBSP of Extra Virgine Olive Oil
Process on medium-slow speed until all ingredients are partially combined (about 2 – 3 minutes).
Then, increase speed to medium-high and process into a compact dough (about 5 – 6 minutes).
Remove the dough from the mixer bowl, place it into a sealed freezer bag (try to reduce the amount of air), and let rest for 15 – 30 minutes at room temperature before the next step.
Tip:
If you are busy and don’t have time to wait, you can optionally skip the resting time without significant consequences.
Important:
Do not put into the refrigerator as the dough would start turning black.
The next step is to form the dough into individual shapes. Read more here.
Homemade Pasta (A Step-by-Step Guide): Transform ordinary flour and eggs into culinary magic! This step-by-step guide will walk you through the entire process of making homemade pasta, from dough to delicious dish.
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Chef Tom FounderPasta, a simple combination of flour and water (or eggs), has transcended cultures and cuisines to become a beloved staple around the world. Its versatility, ease of preparation, and comforting nature make it a go-to choice for weeknight dinners, celebratory feasts, and everything in between. Whether you prefer it smothered in a rich tomato sauce, tossed in a light pesto, or baked to cheesy perfection, pasta has a way of satisfying both the palate and the soul.
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