Cook, Learn, and Share to Fight Hunger.
  • 45 min.
  • 45 min.
  • 1/5

Ingredients:

Recipes

Best served with:

Directions:

1. Set oven to preheat to 400°F.

2. Potato & Beet Preparation:

2.1.

Thoroughly wash the potatoes under cold water to make sure that they will be perfectly clean before the next step. Then, dry them with a kitchen towel.

2.2.

Cut each potato in half and then each half into 3 – 4 wedges, to make 6 – 8 wedges from each potato (do not peel potatoes, they will be roasted and served with the skin) and place them into a large mixing bowl.

2.3.

Thoroughly wash the beets under cold water to make sure that they will be perfectly clean before the next step.

2.4.

Peel beets.

2.5.

Cut each beet in half and then each half into 3 – 4 wedges, to make 6 – 8 wedges from each beet and place them into a large mixing bowl.

3. Coating Mixture:

3.1. Place the following into a measuring pitcher or food processor:

⅓ cup of olive oil
¼ of medium onion – peeled and roughly chopped
4 cloves of garlic – peeled
½ TSP of ground cayenne pepper
¼ cup of fresh sage – roughly chopped
1 spring of rosemary – remove stem
1 TSP of salt
½ TSP of ground pepper

Process until fully combined and smooth with immersion blender or food precessor.

4. Roasting preparation:

4.1. Pour over the potatoes and beets:

Coating mixture from step 2

Thoroughly stir until potatoes and beets are nicely coated (some mixture will still be present in the bottom of the mixing bowl).

4.2. Place into a preheated oven and roast until the potatoes and beets are fully cooked, and the potatoes have a nice, lightly seared color (usually for about 35-45 minutes).

Important:
Before you finish cooking, taste both the beets and potatoes to ensure they are fully cooked.

5. Roast:

5.1.

Place into a preheated oven and roast for 35 – 45 minutes.

6. Taste & Serve:

6.1.

Remove from the oven and plate it on individual plates or one large for family-style serving.

6.2.

Serve sprinkled with chopped chives.

About the Author:
TomFounder
# 1
  • Published Recipes: 237
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02

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