Oven-Roasted Potato Wedges

4 servings

Do you know that feeling of craving fried food but at the same time feeling guilty for wanting it? Oven roasted potato wedges are the answer! These oven-roasted potato wedges are super easy and can be made in just minutes. You just need olive oil and a few ingredients commonly...

... found in most people’s homes. Best of all, with this recipe, you will save yourself the hassle of using a deep fryer, limit the number of calories you’re eating, and still enjoy an incredibly flavorful side dish.

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Tom Founder

November 10, 2023

40 min.
40 min.
1/5

Ingredients:

⅓ cup of Extra Virgin Olive Oil
¼ onion - peeled and roughly chopped (medium)
4 cloves of garlic - peeled
1 TSP of ground paprika - grated
½ TSP of ground cayenne pepper - ground (optional substitute with ½ TSP of paprika for a less spicy alternative)
1 TSP of salt
½ TSP of pepper - ideally freshly ground
6 potatoes of your choice (medium size)
½ cup of parmesan cheese - grated
½ cup of chives - chopped (or substitute with finely chopped green onion or parsley)

Tools:

1x Chef’s knife
1x Cutting Board
1x Measuring Cups
1x Measuring Spoons
1x Immersion Blender with Measuring Pitcher or Food Processor
1x Large Mixing Bowl (8 QT – 12 QT)
1x Silicone Spatula
1x Baking Sheet with Parchment Paper or Silicone Matt

Directions:

1. Set oven to preheat to 400°F.

2. Potato preparation:

2.1.

Thoroughly wash the potatoes under cold water to make sure that they will be perfectly clean before the next step. Then, dry them with a kitchen towel.

2.2.

Cut each potato in half and then each half into 3 – 4 wedges, to make 6 – 8 wedges from each potato (do not peel potatoes, they will be roasted and served with the skin).

2.3.

Place potatoes into a large mixing bowl.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Tom Founder

3. Coating mixture:

Place the following into a measuring pitcher or food processor:

⅓ cup of olive oil
¼ of medium onion – roughly chopped
4 cloves of garlic
1 TSP of paprika
½ TSP of ground cayenne pepper
1 TSP of salt
½ TSP of ground pepper

Process until fully combined and smooth with immersion blender or food precessor.

4. Baking preparation:

4.1.

Pour coating mixture over the potatoes and thoroughly stir until potatoes are nicely coated (some mixture will still be present in the bottom of the mixing bowl).

4.2.

Place the potatoes on a baking sheet with parchment paper – one-by-one and always place the skin-side down. Make sure that they are not touching each other.

4.3.

Sprinkle with grated parmesan.

5. Roast:

5.1.

Place into a preheated oven and roast for 35 minutes.

6. Plate and serve:

6.1.

Remove from the oven and plate it on individual plates or one large for family-style serving.

6.2.

Serve sprinkled with chopped chives.

About the Author:

TomFounder

# 1

17 Followers

Published Recipes: 225
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Location: Iowa, USA
Member since: 2023-02-02

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