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Oven-Roasted Potato Wedges

4 servings
American Roasting

Do you know that feeling of craving fried food but at the same time feeling guilty for wanting it? Oven roasted potato wedges are the answer! These oven-roasted potato wedges are super easy and can be made in just minutes. You just need olive oil and a few ingredients commonly...

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... found in most people’s homes. Best of all, with this recipe, you will save yourself the hassle of using a deep fryer, limit the number of calories you’re eating, and still enjoy an incredibly flavorful side dish.

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Tom the Chef Tom the Chef Founder
November 10, 2023
Oven-Roasted Potato Wedges plied on the plate with sauce and kitchen in the background, close up shot - example of Sides and Sauces
  • 40 min.
  • 40 min.
  • 1/5
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Ingredients:

Tools:

Directions:

1. Preparation:

Let’s start with the preparation of oven-roasted potato wedges:

Set oven to preheat to 400°F.

2. Potato Preparation:

2.1.

Thoroughly wash the potatoes under cold water to make sure that they will be perfectly clean before the next step. Then, dry them with a kitchen towel.

2.2.

Cut each potato in half and then each half into 3 – 4 wedges, to make 6 – 8 wedges from each potato (do not peel potatoes, they will be roasted and served with the skin).

Oven-roasted Potato Wedges preparation process 1Oven-roasted Potato Wedges process 2

2.3.

Place potatoes into a large mixing bowl.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom the Chef Tom the Chef Founder

3. Coating Mixture for Oven-Roasted Potato Wedges:

Place the following into a measuring pitcher or food processor:

1/3 cup of olive oil
¼ of medium onion – roughly chopped
4 cloves of garlic
1 TSP of ground paprika
Optional: ½ TSP of ground cayenne pepper
1 TSP of salt
½ TSP of ground pepper

Process until fully combined and smooth.

Oven-roasted Potato Wedges process 3

4. Roasting Preparation:

4.1.

Pour coating mixture over the potatoes and thoroughly stir until potatoes are nicely coated (some mixture will still be present in the bottom of the mixing bowl).

Oven-roasted Potato Wedges process 5Oven-roasted Potato Wedges process 6

4.2.

Place the potatoes on a baking sheet with parchment paper – one-by-one and always place the skin-side down. Make sure that they are not touching each other.

Oven-roasted Potato Wedges process 7

4.3.

Sprinkle with grated parmesan.

Oven-Roated Potato Wedges process 8

5. Roast:

5.1.

Place into a preheated oven and roast for 35 minutes.

Oven-Roated Potato Wedges process 9Oven-roasted Potato Wedges process 10

6. Plate and Serve Oven-Roasted Potato Wedges:

6.1.

Remove from the oven and plate it on individual plates or one large for family-style serving.

6.2.

Serve sprinkled with chopped chives.

Oven-roasted Potato Wedges 7Oven-roasted Potato Wedges 5
About the Author:
Tom the ChefFounder
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  • Published Recipes: 269
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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