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BBQ, Steaks & Burgers

New York Strip Steak

2 servings
American

Savor the richness of our New York Strip Steak, expertly grilled to perfection. This premium cut delivers a perfect balance of tenderness and bold flavor, offering a delectable taste of New York's finest beef. Elevate your dining experience with this culinary masterpiece.

1x
Bill Bill Resident Chef
November 10, 2023
  • 10 min.
  • 40 min.
  • 1/5
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Ingredients:

Tools:

Recipes

Best served with:

Twice-baked Potatoes
Easy Sautéed Asparagus
Herb Baguette

Directions:

1. Before cooking:

1.1.

Take steaks out at least 30 minutes before cooking to come to the roof temperature

2. Seasoning mixture

2.1. Place into the mixing bowl:

1 TSP dried garlic
1 TSP of salt
1 TSP of pepper

Thoroughly stir.

3. Steak preparation:

3.1.

Pat both sides of the steaks dry with a paper towel.

3.2.

Sprinkle seasoning on both sides evenly.

4. Cooking

4.1.

Preheat pan on high heat until hot.

4.2. Sear steaks for 4 minutes from both sides until the thermometer reads 130-135 for medium-rare or until the desired doneness. *

Note:
Time can vary based on the size of the steak; please follow the food thermometer results.

* Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for beef, lamb, venison of 145°F.
Kitchen Guide

Beef, Lamb, Venison (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 110 – 120°F – Blue
  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare (most popular, especially by chefs)
  • 135 – 145°F – Medium
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
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About the Author:
BillResident Chef
# 2
  • Published Recipes: 18
  • Av. Recipe Evaluation:
  • Location: Demotte , USA
  • Member since: 2023-10-16
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