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Naan Bread

8 PCS (serves 8)
Indian Baking

Who doesn't love the great flavor of Naan, crispy Indian bread? I need to have at least one with any Indian meal. With this recipe, anyone can enjoy Naan Bread from the comfort of their own home.

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Chef Tom Chef Tom Founder
November 8, 2023
  • 30 min.
  • 3 hours
  • 2/5
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Ingredients:

Dough:

Brushing mixture:

*If you are using high-quality whole yogurt, you may want to add an extra ¼ Cup of water to balance out the yogurt.

** Cut the butter into small pieces before melting and place into the measuring pitcher (or small microwavable mixing bowl). Then, microwave for a short time with a few seconds break between – to prevent little “explosions”. Optionally, melt the butter over low heat with occasional whisking.

Tools:

Directions:

1. Dough:

1.1. Place into a kitchen mixer with a hook attachment:

2 ¼ cups of bread flour
1 ½ TSP of active dry yeasts
1 TSP of confectioners’ sugar
1 TSP of salt

Briefly stir with a whisk just enough to combine all ingredients (about 1 minute).

1.2. Add:

½ cup of water
½ cup of plain white yogurt
1 TBSP of Extra Virgin Olive Oil

Knead on low speed until all ingredients are partially incorporated (about 1 – 2 minutes).

1.3.

Then increase speed to medium-high and knead until a sticky dough is formed (about 3 – 4 minutes).

2. Raising the dough:

2.1.

Remove the bowl from the mixer and cover it with plastic wrap. Let it rise in a warm place until it has at least doubled in size (about 2 – 3 hours).

Naan-1Naan-2

3. Brushing mixture:

3.1. Meanwhile, fully melt butter:

½ stick of butter

3.2. Add:

¼ cup of Extra Virgin Olive Oil
¼ cup of frying oil
1 TSP of salt
Optional: 5 cloves of garlic

Thoroughly stir with a whisk until fully incorporated (about 1 minute).

4. Shaping:

Naan-3Naan-4Naan-5

4.1.

Working on a lightly floured surface (countertop), separate the dough into eight even parts (the size doesn’t need to be exactly even) using a bowl scraper.

4.2. Lightly flour the top of each piece and then flatten with a rolling pin (the desired thickness should be about 3/8″ thickness).

Note:
No proofing time is necessary.

5. Bake:

5.1. Bake the Naan bread:

Notes:

  • You can bake on a non-stick fry pan on medium-high heat (with no extra oil added) or grill on medium heat (right on the grill – no pizza stone needed).
  • Grilling is a little better option since it partially simulates a tandoori oven, which is usually used to prepare this traditional Indian bread.
  • Another advantage of the grill is that you can make more at the same time.

5.2.

Right before baking, brush one side of the bread with the brushing mixture (prepared in step 3), and place the brushed side down. Bake until done– the bottom side will have little brown spots (about 1 – 2 minutes).

5.3.

While baking, brush the second side with the brushing mixture.

5.4.

Flip and bake until done. The other side will start having little brown spots (about 1 – 2 minutes).

Naan-6

6. Serve warm or cold.

Unleash Your Inner Naan-ja: A Culinary Adventure with Homemade Naan Bread

Read more

Forget the pre-packaged, pale imitations from the supermarket. It’s time to embark on a culinary adventure and discover the true magic of Naan bread, fresh from your own kitchen. Imagine: the intoxicating aroma of warm dough, the satisfying sizzle as it hits the pan, and the sheer joy of tearing into a fluffy, flavorful piece of heaven.

Naan, the beloved Indian flatbread, is more than just a side dish. It’s a blank canvas for culinary creativity, a vehicle for scooping up delicious curries, a wrap for savory fillings, and a delightful treat all on its own. And the best part? Making Naan at home is easier than you think!

Why This Naan Bread Recipe Will Rock Your World:

  • Simplicity at its Finest: No obscure ingredients or complicated techniques here. This recipe relies on pantry staples and straightforward instructions, making it perfect for both seasoned bakers and kitchen newbies.
  • Tandoor Oven? Who Needs It! While traditionally cooked in a clay oven, this Naan recipe adapts beautifully to your trusty skillet or grill. No specialized equipment required!
  • Flavor That Pops: This isn’t your average flatbread. The combination of yogurt and olive oil creates a rich, tender dough, while the optional garlic butter adds an irresistible aroma and savory kick.
  • Versatility is Key: Naan is a culinary chameleon. Pair it with classic Indian curries, use it to create innovative wraps, or simply enjoy it warm with a pat of butter. The possibilities are endless!

Naan Bread: A Journey Through Time and Taste

Baking Naan is like taking a mini-vacation to the vibrant streets of India, where the air is filled with the enticing smells of spices and freshly baked bread. With each knead of the dough, you’re connecting with centuries of culinary tradition, carrying on a legacy of flavor that has been passed down through generations.

And let’s be honest, there’s something incredibly satisfying about creating something so delicious from scratch. Forget the pre-made options and embrace the joy of transforming simple ingredients into a culinary masterpiece.

More Than Just a Recipe: It’s a Naan-tastic Experience

This Naan bread recipe is more than just a set of instructions; it’s an invitation to explore the world of flavors, to unleash your inner chef, and to impress your friends and family with your newfound baking skills.

So, gather your ingredients, roll up your sleeves, and get ready to embark on a Naan-tastic adventure. With this recipe in hand, you’ll be baking like a pro in no time, and your taste buds will thank you for it!

Read less

You can increase the raising time to 10 hours based on your convenience.

About the Author:
Chef TomFounder
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  • Published Recipes: 248
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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