Cook, Learn, and Share to Fight Hunger.
 
Warm Sauces

Mustard Sauce

France Double Boiler

This easy-to-make mustard sauce is the perfect accompaniment to a variety of dishes, from fish and pork to chicken. Its warm, tangy flavor adds a delightful depth to any meal. With a simple combination of pantry staples and just 15 minutes of your time, you can whip up a homemade...

Read more

... sauce that rivals any store-bought variety.

Read less
0x
Chef Tom Chef Tom Founder
October 1, 2024
  • 15 min.
  • 15 min.
  • 2/5
Print

Ingredients:

Tools:

Directions:

Disclaimer

The final product prepared based on this recipe can include partially undercooked eggs. To prevent possible health hazards, use pasteurized eggs only, or make sure that the sauce reaches a temperature of at least 165°F for at least 2 minutes. This may affect the final texture and quality of the product but will remove any potential health risks. The decision to consume undercooked eggs is totally your responsibility (including all potential health consequences). Note that undercooked eggs are not recommended for infants, pregnant women, elderly, and people with a compromised immune system.

1. Water bath (double boiler):

1.1.

Prepare a water bath by placing about 1 ½” of water into a medium pot.

1.2.

Bring the water to a boil on medium-high heat (without the mixing bowl on the top).

2. Sauce base:

2.1. Meanwhile, place into the mixing bowl (not located on the top of the pot yet):

¼ cup of Extra Virgin Olive Oil
¼ cup of frying oil
Juice from one lemon
¼ TSP of salt
¼ TSP of ground pepper

Whisk until it’s nicely combined (about 30 seconds).

2.2. Add:

¼ cup of Dijon mustard
¼ cup of yellow mustard
2 TBSP of whole-grain mustard
1 Large Egg

Whisk until it’s nicely combined (about 30 seconds).

2.3. Add:

¾ cup of heavy cream

Whisk until it’s nicely combined (about 1 minute).

3. Cook sauce:

3.1.

When the water starts to simmer, place the mixing bowl (with ingredients) on top of the pot.

3.2.

Cook on high heat with vigorous stirring with a whisk until the sauce thickens (about 3 -5 minutes).

3.3.

Remove the bowl from the pot, taste, and add salt and pepper if needed.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 247
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.