Cook, Learn, and Share to Fight Hunger.
 
Christmas Cookie Recipes

Mini Nests with Almonds (sádlovky)

35 – 40 mini nests
Vegetarian Diet, Czech Baking

Mini Nests with Almonds (sádlovky) are very delicate but delicious at the same time. They offer the perfect combination of cocoa–chocolate flavor and crunchy almond. For a fun and fruity twist, try substituting some or all of the almonds with your favorite strawberry or raspberry preserves – it adds a...

Read more

... lovely chewy texture and a burst of fruity sweetness that complements the delicate cookie beautifully!

Read less
0x
Chef Tom Chef Tom Founder
December 14, 2023
Mini Nests with Almonds (sádlovky) on the blue plate, side detail shot
  • 40 min.
  • 40 min.
  • 1/5
Print

Ingredients:

Cookie dough:

* For a version with filling, optionally substitute raspberry or strawberry preserves.

Tools:

Directions:

1. Dough:

Begin by preparing the dough for Mini Nests with Almonds (sádlovky).

1.1. Place into a kitchen mixer with a flat beater attachment:

1 ½ cups of all-purpose flour
1 ¼ cups of confectioners’ sugar
½ cup + 2 TBSP of cocoa powder
2 ¼ sticks of butter – soft

Process on a slow speed until all ingredients are partially combined.

Mini Nests with Almonds (sádlovky)Mini Nests with Almonds (sádlovky)

1.2.

Then increase the speed to medium-high and process until the dough is formed (about 2 – 3 minutes). The final dough can be slightly crumbly.

Mini Nests with Almonds (sádlovky)Mini Nests with Almonds (sádlovky)

2. Preheat the oven:

Preheat the oven to 325°F.

Mini Nests with Almonds (sádlovky)

3. Form Mini Nests with Almonds Sádlovky:

3.1.

Using your hands and a scale, separate the dough into individual portions, each about 0.5 OZ, and roll them into balls.

Mini Nests with Almonds (sádlovky)Mini Nests with Almonds (sádlovky)Mini Nests with Almonds (sádlovky)Mini Nests with Almonds - steps-11

3.2.

Place each ball on a baking sheet and make sure they are not touching each other (about 25 – 30 on each baking sheet).

Mini Nests with Almonds (sádlovky)

4. Bake:

4.1. Bake in a preheated oven until fully baked (about 8 – 10 minutes).

Important:

  • Rotate the baking sheets in the middle of baking.
  • They will still be soft at first but will eventually harden after just a few minutes of cooling
Mini Nests with Almonds (sádlovky)

5. Final Touch:

A. Almond version:

Push one almond into each immediately after baking while still hot.

Mini Nests with Almonds (sádlovky)

B. Preserve version:

  • Create a small dent with the other side of the wooden spoon.
  • Then fill with preserve.
Mini Nests with Almonds (sádlovky)Mini Nests with Almonds (sádlovky)

Important:
Let totally cool on the baking sheet before serving or further manipulation.

Mini Nests with Almonds (sádlovky)

If parts of the ingredients stick to the side of the kitchen mixer during processing, stop the mixer, and use a spatula to mix it back in. Then, continue processing.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 248
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.