Mexican Salad

5 Cups

This vibrant and flavorful Mexican salad is a fiesta of fresh ingredients. With juicy diced tomatoes, sweet corn, crunchy bell peppers, creamy avocado, and hearty black beans, it's a satisfying and nutritious dish perfect for a light lunch or a side at your next barbecue. It's quick to prepare and...

... bursting with authentic Mexican flavors. Let's get started!

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MaggieMarie21 Rising Start

September 6, 2024

15 min.
15 min.
1/5

Ingredients:

Ingredients for the salad

1 bag of corn - defrosted (if frozen) or fresh (about 12 - 16 OZ or fresh)
15 OZ of canned black beans
1 tomato - diced
1 red chili pepper - diced
1 orange bell peppers - diced
1 green bell peppers - diced
1 yellow bell peppers - diced
1 red onion - peeled and chopped (or other kind)
1 avocado - peeled and chopped
Juice from 1 lemon
Juice from 1 lime
Pinch of salt
Pinch of ground pepper

You can customize your choice of ingredients and adjust amounts and ingredients to use based on your preference.

Tools:

Directions:

1. Prep the vegetables

1.1

Dice 1 tomato and place it into the mixing bowl.

1.2.

Drain corn or defrost (if frozen) and add it into the mixing bowl.

1.3.

Peel and chop 1 red onion and add it into the mixing bowl.

1.4.

Drain 1 can of black beans and add it into the mixing bowl.

1.5. Dice:

1 small yellow bell pepper
1 small orange bell pepper
1 small green bell pepper

And add it into the mixing bowl.

1.6.

Remove the seed, peel and chop 1 avocado and add it into the mixing bowl.

2. Complete the Salad

2.1.

Squeeze lemon and lime over the top.

2.2.

Salt and pepper.

2.3.

Thoroughly stir all together.

2.4.

Taste and add salt and pepper if needed.

2.5.

Place in fridge to cool and settle or eat directly.

About the Author:

MaggieMarie21Rising Start

# 7

8 Followers

Published Recipes: 5
Member since: 2024-06-10

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