Cook, Learn, and Share to Fight Hunger.
  • 10 min.
  • 10 min.
  • 1/5

Ingredients:

Recipes

Best served with:

Directions:

1. Prepare the sauce:

1.1. Place all ingredients into a measuring pitcher:

¾ cup of mayonnaise
¾ cup of plain white yogurt
¼ cup of Extra Virgin Olive Oil
Juice from 1 lemon
2 cloves of garlic – peeled
½ cup of chives – roughly chopped
¼ cup of basil – roughly chopped
¼ cup of mint leaves – roughly chopped
¼ TSP of ground pepper – ideally freshly ground
½ TSP of salt

Process on high speed until smooth using an immersion blender (about 2 – 3 minutes).

1.2.

Taste and add salt and/or pepper if needed.

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Chef Tom Chef Tom Founder
About the Author:
Chef TomFounder
# 1
  • Published Recipes: 243
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02

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