Cook, Learn, and Share to Fight Hunger.
  • 30 min.
  • 30 min.
  • 1/5

Ingredients:

Mac & cheese:

Optional herb crust:

Optional protein (choose one or skip):

Recipes

Best served with:

Directions:

1. Optional Protein:

1.1. If you decided to add extra protein to your mac & cheese, prepare the protein you selected (based on the recipe) and put aside.

Note:
Disregard the step if you skipping protein.

2. Prepare mac & cheese:

2.1.

Cook your pasta (follow the instructions on the box for cooking store-bought pasta) or prepare and cook homemade pasta. Then, drain with a colander and place it back into the pot.

macaroniMac & cheese - steps-1

2.2. Add:

Optionally, add sautéed protein
2 cups of mozzarella
½ cup of grated parmesan
2 cups of heavy cream
¾ TSP of salt
¼ TSP of ground pepper

Thoroughly stir together using spatula (or tongs if you selected a longer type of pasta).

Tip:
If you prefer thicker mac & cheese sauce, return the entire pot to medium heat and cook until thickened. But keep in mind that slight cooling will thicken the sauce even more.

Mac & cheese - steps-2Mac & cheese - steps-3

2.3.

Taste and add salt or pepper if needed.

3. Optional herb crust:

3.1.

Set oven to 350°F.

3.2. Preheat fry pan on medium-high heat with 1 TBSP of frying oil and add:

½ cup of breadcrumbs
2 TBSP of herbs of your choice -fresh finely cut (or 1 TBSP of dried)

Sauté together for about 1 – 2 minutes.

3.3. Take pan off the burner and add:

½ cup of grated parmesan
1 clove of garlic – grated
Pinch of salt
Pinch of ground pepper

Thoroughly stir together.

4. Assemble & Bake:

4.1.

Place mac & cheese into a medium baking dish.

4.2.

Evenly cover with herb crust.

4.3.

Bake in a preheated oven for about 10 minutes.

About the Author:
TomFounder
# 1
  • Published Recipes: 238
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02

Add My Review

If you want to add your review, you must log in.

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.