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Meats and Ground Meats

Lamb Chops with Green Apple Chimichurri

2 servings
European Pan Frying

Elevate your next dinner with Lamb Shoulder Chops with Green Apple Chimichurri! Perfectly seared lamb paired with a tangy, vibrant chimichurri sauce made with fresh green apple, parsley, garlic, and a touch of heat. This dish is a delicious blend of bold flavors and refreshing zest, perfect for impressing friends...

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... or indulging solo.

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The Headless Chef The Headless Chef Resident Chef
January 24, 2025
Lamb Chops with Green Apple Chimichurri on the wite plate on the countertop, side shot
  • 20 min.
  • 30 min.
  • 1/5
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Ingredients:

Green Apple Chimichurri:

Lamb Chops:

Tools:

Recipes

Best served with:

Sautéed Zucchinis with Baby Tomatoes
Creamy Mashed Potatoes
Easy Sautéed Asparagus

Directions:

1. Prepare the Green Apple Chimichurri:

Let’s start the preparation of Lamb Chops with Green Apple Chimichurri!

  • In a bowl, mix the finely diced green apple, parsley, olive oil, lemon juice, garlic, salt, and pepper.
  • Stir well to combine.

2. Season the Lamb Chops:

  • Rub the lamb shoulder chops with olive oil, salt, pepper, paprika, and garlic powder.
  • Set aside to marinate for 10 minutes.

3. Cook the Lamb Chops:

  • Heat a frying pan (skillet) or grill pan over medium-high heat.
  • Pan fry the lamb chops for 3-4 minutes per side until golden brown and cooked to your desired doneness. *
  • Rest the chops for 5 minutes before serving.

4. Serve the Lamb Chops with Green Apple Chimichurri:

  • Spoon the vibrant green apple chimichurri over the seared lamb shoulder chops and serve immediately.
  • Pair with sauteed vegetables, mashed potatoes, or your favorite sides.
* Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for beef, lamb, venison of 145°F.
Kitchen Guide

Beef, Lamb, Venison (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 110 – 120°F – Blue
  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare (most popular, especially by chefs)
  • 135 – 145°F – Medium
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
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About the Author:
The Headless ChefResident Chef
# 4
  • Published Recipes: 16
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10
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