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Keto St. Patrick’s Day Whoopie Pies on the white surface, top close up view
  • 30 min.
  • 30 min.
  • 1/5

Ingredients:

Whoopie Pies:

Additional Ingredients (Added Later):

Cream Cheese Frosting:

Directions:

1. Preheat and Prep:

Let’s start the preparation of Keto St. Patrick’s Day Whoopie Pies by preheating the oven.

  • Heat oven to 350°F.
  • Line 1 large cookie sheet with cooking parchment paper.

2. Combine Dry Ingredients:

  • Mix whoopie pie ingredients in a bowl until a stiff dough forms.

3. Add Wet Ingredients and Color, then Pipe:

  • Add eggs, extra almond flour, and green food coloring.
  • Beat with an electric mixer until well-blended.
  • Scoop the mixture into a decorating bag with a fitted tip or a freezer bag with a small corner snipped off.
  • Pipe the batter into 30 2-inch circles set 1 inch apart.

4. Bake and Cool:

  • Bake 8 to 10 minutes until the cookies spring back when touched.
  • Allow to cool completely before applying frosting.

5. Make the Keto Cream Cheese Frosting:

While the cookies are cooling, make keto cream cheese frosting.

  • In a medium bowl, beat cream cheese until smooth with an electric mixer on high.
  • Add sweetener, butter, vanilla extract and beat until smooth and whipped.
  • Refrigerate for 30 minutes to make it easier to work with before adding frosting to the pies.

6. Assemble the Keto St. Patrick’s Day Whoopie Pies:

  • Scoop the frosting into decorating bag or freezer bag with small corner snipped off.
  • Pipe frosting between two cookies to make a complete whoopie pie.
Keto St. Patrick’s Day Whoopie Pies
About the Author:
olivia.wylesResident Chef
# 7
  • Published Recipes: 10
  • Av. Recipe Evaluation:
  • Location: Florida, USA
  • Member since: 2024-09-25

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