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Everyday Dishes

Keto Lemon Garlic Chicken

6 servings
Keto Diet, American Multifunction Slow Cooker, Slow Cooker

This recipe is for a delicious and easy Keto Lemon Garlic Chicken that can be made in a multi-function slow cooker. But don't worry if you've only got a regular slow cooker - it works just as well! With just a few common ingredients, you can have a...

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... healthy and flavorful meal on the table in no time. The chicken is cooked in a lemon garlic sauce and garnished with parsley and lemon slices. Serve it with your favorite sides, such as cauliflower rice, green beans, or roasted asparagus.

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olivia.wyles olivia.wyles Resident Chef
October 12, 2024
  • 30+ min.
  • 30+ min.
  • 1/5
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Ingredients:

Main Ingredients:

Optional Final Touch

Tools:

Recipes

Best served with:

Easy Sautéed Asparagus

Directions:

1. Ingredients Preparation:

  • Pell, slice, or mince garlic cloves.
  • Juice and zest one lemon.
  • Cube butter.
  • Prepare garnish vegetables – lemon slices and parsley (optional).
Screenshot 2024-10-11 183651Screenshot 2024-10-11 183626

2. Preparation:

  • Place chicken thighs in a multifunction slow cooker or slow cooker.
  • Season chicken thighs with garlic powder, onion powder, salt and pepper.
  • Add lemon zest, fresh garlic, cubed butter, and lemon juice.
  • Add the chicken broth around the sides of the chicken. Be careful not to wash off the seasoning.
Screenshot 2024-10-11 183844

3. Cook:

Cover Multifuntion slow cooker or slow cooker.

A.

Multifunction slow cooker:

a. For a multifunction slow cooker with boneless chicken thighs:

Set it to manual for 6 minutes if seared beforehand, 8 minutes if not seared, and 10 minutes if frozen.

b. For a multifunction slow cooker with bone-in chicken thighs:

Set to manual for 8 minutes if seared beforehand, 10 minutes if not seared, and 15 minutes if frozen

B. Slow cooker:

For a slow cooker, cook 3-4 hours on high, 6-8 hours on low.

Screenshot 2024-10-11 183704
Kitchen Guide

Poultry

The USDA minimum safe internal temperature is 165°F.

The popular serving temperature is the same as the minimum serving temperature.

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Tip:

Store in the refrigerator for 3-4 days in an airtight container or freezer for 3-6 months.

Nutrition:

Serving: 176g Calories: 217.73kcal (11%)
Carbohydrates: 2.13g (1%)
Protein: 20.28g (41%)
Fat: 13.9g (21%)
Saturated Fat: 6.62g (41%)
Polyunsaturated Fat: 1.9g
Monounsaturated Fat: 4.52g
Trans Fat: 0.39g
Cholesterol: 111.52mg (37%)
Sodium: 574.3mg (25%)
Potassium: 221.59mg (6%)
Fiber: 0.25g (1%)
Sugar: 0.29g
Net Carbohydrates: 1.88g

About the Author:
olivia.wylesResident Chef
# 10
  • Published Recipes: 6
  • Av. Recipe Evaluation:
  • Location: Florida, USA
  • Member since: 2024-09-25
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