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Indian Chicken Curry

4 servings
Indian Simmering

The ultimate comfort food in one pot! Juicy chicken drumsticks simmered in a rich, aromatic gravy, packed with bold Indian spices. This homestyle curry is full of warmth, depth, and flavor—perfect with steamed rice or fresh naan!

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The Headless Chef The Headless Chef Resident Chef
February 5, 2025
Indian Chicken Curry mon the white plate, side close up shot
  • 25 min.
  • 40 min.
  • 1/5
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Ingredients:

Ingredients

Tools:

Recipes

Best served with:

Simple Boiled Rice
Naan Bread
Indian Flavored Rice

Directions:

1. Make the Onion Paste:

Let’s start the preparation of Indian Chicken Curry!

Grind onion and green chilies into a smooth paste.

2. Sauté the Whole Spices:

  • Heat oil in a pot over medium heat.
  • Add bay leaf, cloves, cardamom, and cinnamon, letting them sizzle.

3. Cook the Onion Base:

  • Add the onion-chili paste, followed by garlic and ginger paste.
  • Sauté until the mixture turns light golden brown.

4. Add the Tomatoes and Spices:

  • Stir in chopped tomatoes and cook until soft.
  • Add coriander powder, chili powder, and turmeric, cooking until fragrant.

5. Cook the Chicken:

  • Add the chicken drumsticks, stirring to coat them in the spices.
  • Let them cook for a few minutes until lightly browned.

6. Simmer the Curry:

  • Add a hot, cover with a lid, and let simmer.
  • Stir occasionally, cooking until the chicken is tender and fully cooked.

7. Finish with Garam Masala and Coriander:

  • Stir in garam masala and let cook for another 2 minutes.
  • Garnish with fresh chopped cilantro.

8. Serve and Enjoy Indian Chicken Curry:

Pair with steamed basmati rice, roti, or naan and enjoy the flavors!

About the Author:
The Headless ChefResident Chef
# 2
  • Published Recipes: 19
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10
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