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Main Course Add Ons

Herb Butter Recipe

12 individual servings or two sticks of butter
Czech Cold Cuisine

The taste of fresh herbs is something amazing, not just if you grow them in your own garden, but also if you buy them in a farmer’s market or your local store. It is easy to make taste great! Herb butter can be used as a spread or a melting...

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... addition to your steaks. Try my herb butter recipe.

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Tom the Chef Tom the Chef Founder
November 10, 2023
Example of Main Course Add Ons: Herb Butter recipes servings on the plate in detail shot
  • 10 min.
  • 10 min.
  • 1/5
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Ingredients:

* The combination is up to you and your imagination. I have even used a combination of basil, sage, oregano, chives, parsley, and rosemary. If you prefer a stronger herb flavor, double the amount of herbs. Remove the leaves from the stem (the stem is often hard and should not be eaten, with the exception of chives). Chop the herbs briefly, the final chopping will be done in a food processor.

Tools:

Recipes

Best served with:

Herb Baguette
Easy Salmon Fillets with Herb Butter
Twice-baked Herb Bread

Directions:

1. Prepare Herb Butter Recipe:

Let’s start with the preparation of an herb butter recipe!

1.1. Place all ingredients into a kitchen food processor:

½ cup of herbs of your choice – roughly chopped
1 clove of garlic – peeled and grated
2 sticks of unsalted butter – room temperature
1 TSP of Extra Virgin Olive Oil
¼ TSP of salt
Pinch of pepper

1.2.

Process until smooth on high speed (about 3 – 4 minutes).

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom the Chef Tom the Chef Founder

2. Create Portions:

Create portions of herb butter using one of these methods:

A.

For the best visual effect, fill the pastry bag with herb butter and then pipe out single portions on a baking sheet or plate.

B.

You can avoid using a pastry bag by forming a single portion with a small disher or a set of two spoons.

C.

Or, place a large amount of herb butter (or all) on plastic wrap and roll it into a single stick of butter.

3. Cool and Serve:

3.1.

Let it cool in the refrigerator (for at least 30 minutes).

3.2.

Then serve or freeze.

Tips for Herb Butter Recipe

  • If parts of the ingredients stick on the side of the food processor during processing, stop the food processor and use a spatula to mix it back in. Then, continue processing.
  • You can freeze your herb butter and use it anytime you want with steaks and other meals. Place individual portions on a baking sheet with parchment paper, freeze, and then place in a freezer bag. This way, you will have individual portions ready to use when you need them! It stays great in your freezer for about a year and takes about 30 minutes to defrost (or none if you place on a hot steak).
About the Author:
Tom the ChefFounder
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  • Published Recipes: 269
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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